Chai Thai Kitchen

Work Hours

Location

About the Business

Began in 2003, Chef Amornrat Aksaranan opened Chai Home Kitchen in Williamsburg, Brooklyn. On the little corner in the fast growing trendy Williamsburg, Chai has quickly become popular among its neighborhood from the very good affordable food, fine atmosphere and excellent service. The success of Chai at Williamsburg lead to the opening of Chai Home Kitchen at Midtown West, Manhattan in February 2007. Since then Chai is the destination for hungers who know the good Thai food...

Established in 2007.

Business Name

Chai Thai Kitchen

Specialties

Chef Amornrat know best about Thai home style cooking. Every dish at Chai guaranteed with best fresh ingredients and the recipe that Amornrat got from her mother and through her lifetime cooking experience. Chai Home Style Peanut Dumplings, sweet corn fritters are authentic thai snacks that you will able to find only at Chai. Chiangmai Noodle, the curry broth with egg noodle taste exactly the same like you have it in Northern Thailand. Bags of Gold, minced chicken and crab meat in the crispy spring roll skin, is the proud reinvention of the chef Amornrat from her favorite childhood appetizer. Ask for the special menu every time because you always find something interesting that Chef Amornrat create from seasonal ingredients.

Amenities

Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Casual, Classy, Moderate Noise, Offers Catering, Good for Lunch, Dinner, Street Parking, Waiter Service, Full Bar, Gender-neutral restrooms, Covered Outdoor Seating, Not Good For Groups, Not Good For Kids, No Wi-Fi, No TV, No Heated Outdoor Seating, No Private Dining, Bike Parking

Business Owner

Amornrat A. (Business Owner)

Born and raised in thailand, owner and executive chef Amornrat Aksaranan brought with her Thai traditional family recipe when she first move to NYC. She followed her passion by enrolling in the Culinary Program at the Art Institute. After graduating, she began training in New York City and landed her first job at the Mercer Kitchen.

Categories

• Food
• Restaurants
• Thai

Categories By Location

• New York City, New York, United States
• Food
• Restaurants
• Thai

• New York, United States
• Food
• Restaurants
• Thai

• United States
• Food
• Restaurants
• Thai

Tags

Thai