Ida Claire
| Phone | +1 (214) 377-8227 |
|---|---|
| Address | 5001 Belt Line Rd, Addison, TX 75254, US |
| Web Site | www.ida-claire.com |
Work Hours
| Monday | 11:00 AM - 10:00 PM | |
|---|---|---|
| Tuesday | 11:00 AM - 10:00 PM | |
| Wednesday | 11:00 AM - 10:00 PM | |
| Thursday | 11:00 AM - 10:00 PM | |
| Friday | 11:00 AM - 12:00 AM | |
| Saturday | 9:00 AM - 12:00 AM | |
| Sunday | 9:00 AM - 9:00 PM | Open now |
Location
About the Business
Ida Claire opened its doors in 2015 with the aim of bringing an international spin on 'Southern Cuisine'
Established in 2015.
Business Name
Ida Claire
Specialties
Ida Claire is a funky, southern influenced restaurant & bar. The food is notched up southern but has influences from different regions. You'll most likely see dishes you've heard of before but with little twists here and there. Our sandwiches will be served on biscuits and we'll have chicken and waffles on every menu. Brunch is obviously southern and will be a big part of what we do. The drinks are takes on classics like the Mint Julep but revved up and including a lot of house made ingredients. We'll have several different house bitters and a house gin. The décor has a southern influence with antebellum charm and elegant polish, stated most clearly in our reworked air stream trailer parked in the garden for VIP reservations. The whole restaurant will feel like a quirky southern aristocrat's home...just not exactly what you might think.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Casual, Trendy, Moderate Noise, Good for Groups, Good For Kids, Good for Brunch, Lunch, Dinner, Private Lot Parking, Valet Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Dogs Allowed, Wheelchair Accessible, TV, Offers Catering, Bike Parking, Compostable containers available, Plastic-free packaging, Provides reusable tableware
Business Owner
Melissa A. (Manager)
Melissa is the new General Manager and lives her guests.
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