| Phone | +1 (512) 458-3700 |
|---|---|
| Address | 7310 Burnet Rd, Austin, TX 78757, US |
| Web Site | www.austinichiban.com |
Work Hours
| Monday | 11:00 AM - 2:00 PM, 4:00 PM - 10:00 PM | |
|---|---|---|
| Tuesday | Closed | |
| Wednesday | 11:00 AM - 2:00 PM, 4:00 PM - 10:00 PM | |
| Thursday | 11:00 AM - 2:00 PM, 4:00 PM - 10:00 PM | Open now |
| Friday | 11:00 AM - 2:00 PM, 4:00 PM - 10:00 PM | |
| Saturday | 11:00 AM - 2:00 PM, 4:00 PM - 10:00 PM | |
| Sunday | 4:00 PM - 10:00 PM |
Location
About the Business
Established back in 1997, Ichiban has been a part of the eclectic Austin food landscape for over two decades. Known for delicious sushi, a beautiful Koi pond, and being Austin's original Tatami-style dining experience, we hope to be a part of the community for many more years.
Established in 1997.
Business Name
Ichiban
Specialties
'Ichiban' translates to 'number one' in Japanese, and with our unique selection of bento boxes, bulgogi, and specialty sushi rolls, you could say our restaurant is aptly named. Blending a delicious fusion of both Japanese and Korean cuisines, we implore you to wander a bit off the beaten path with your palate. Before every memorable dining experience though, you'll be greeted by our beautiful and calming Koi pond. Want a full authentic experience? Then you definitely need to order some hot sake or a Sapporo with your meal. Whatever dish you choose, we invite you to enjoy Austin's original Tatami-style dining experience. Carry out and delivery available!
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Casual, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Private Lot Parking, Waiter Service, Happy Hour Specials, Beer &, Wine Only, TV, No Outdoor Seating, No Wi-Fi, Dogs Not Allowed, Bike Parking
Business Owner
Eddie C. (Business Owner)
With his father starting Ichiban back in 1997, Eddie grew up in the restaurant. Eventually wanting to run a business of his own here in Austin, Eddie took over for his father and has been running Ichiban ever since. He hopes to entice folks to wander a bit off the beaten path with their palate with his bright, inventive Korean and Japanese dishes.
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