Ho Foods

Work Hours

Location

About the Business

Inspired by chef/owner Richard Ho's Taiwanese roots, the restaurant pays homage to classic flavors and techniques by way of San Gabriel Valley, California, the "mecca of Taiwanese food in America." Richard is most excited to present his signature beef noodle soup dish, a recipe he has spent years perfecting.

Ho Foods is committed to using the freshest ingredients that are sourced locally as much as possible.

Established in 2018.

Business Name

Ho Foods

Specialties

Ho Foods brings "home-style Taiwanese taste" to the East Village. The signature dish is the restaurant's Traditional Beef Noodle Soup, made with freshly made noodles, pasture-raised beef shank and tendons, house-fermented mustard greens, and savory 24-hour beef bone broth. As of November 2018, Ho Foods now also offers Taiwanese breakfast on weekends with favorites including sweet and savory soy milk, crispy fried crullers, and egg bing.

Amenities

Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Casual, Trendy, Intimate, Moderate Noise, Offers Catering, Good for Dinner, Street Parking, Waiter Service, Free Wi-Fi, Beer &, Wine Only, Wheelchair Accessible, Gender-neutral restrooms, Open to All, Heated Outdoor Seating, Covered Outdoor Seating, Not Good For Groups, Not Good For Kids, No Happy Hour, Dogs Not Allowed, No TV, No Private Dining, Bike Parking

Business Owner

Richard H. (Business Owner)

Richard Ho's NYC career started at the acclaimed Blue Ribbon Sushi Bar & Grill where he eventually became General Manager. After 8 years with Blue Ribbon, he moved on to start Ho Foods, the Taiwanese home-style restaurant he'd always dreamed of opening.

Categories

• Food
• Restaurants
• Chinese

Categories By Location

• New York City, New York, United States
• Food
• Restaurants
• Chinese

• New York, United States
• Food
• Restaurants
• Chinese

• United States
• Food
• Restaurants
• Chinese

Tags

Taiwanese, Chinese, Breakfast & Brunch