Hell's Kitchen

Work Hours

Location

About the Business

Started by two renegade chefs (and their business-minded wives) with the desire to bring fresh, local, and creative breakfast and lunch to downtown Minneapolis, Hell's Kitchen eventually expanded into our current underground lair where we now offer our great food, drinks, and entertainment in a cheeky environment morning, noon, and night.

P.S. Don't worry about the name... it's just how we feel toiling in the hot kitchen while you enjoy your meal. And NO, we have nothing to do with Gordon Ramsay's reality TV show of the same name. Our restaurant was slinging hash years before Ramsay's show started!

Established in 2002.

Business Name

Hell’s Kitchen

Specialties

Independent, locally owned restaurant serving damn good food that's "unique but not fancy, interesting but not fussy," specializing in twists on old favorites plus an award-winning breakfast and brunch.

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Casual, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Breakfast, Brunch, Garage Parking, Street Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, Private Dining, No Outdoor Seating, No Drive-Thru, Dogs Not Allowed, No Heated Outdoor Seating, No Covered Outdoor Seating, Bike Parking, Compostable containers available, Provides reusable tableware

Business Owner

Cynthia G. (Business Owner)

By the time Cyn, a Puerto Rican spitfire, married Mitch Omer in 2001, she already had her hands full as founder and owner of Creative Kidstuff, a beloved local chain of indie toy stores. Having grown her own business beyond what she had ever thought possible, it was a snap to offer to help her husband Mitch kickstart his dream. "A small restaurant? How hard can it be?" So she put together a business plan; found a bank to finance the place; designed the menu, signage, website, ads, press releases, and other marketing materials; set up the backend accounting, payroll, front end POS system, legal documents, tax accounts, insurance, city permits, Health Dept compliance, workers comp accounts; and on and on and on. Can you guess by now what happened? Yes, running the business end of Hell's Kitchen not only consumed ALL of her time, she eventually decided to sell the toy stores in order to remain sane while focusing on her CEO "job from Hell" even more.

Categories

• Food
• Restaurants
• Burgers

Categories By Location

• Minneapolis, Minnesota, United States
• Food
• Restaurants
• Burgers

• Minnesota, United States
• Food
• Restaurants
• Burgers

• United States
• Food
• Restaurants
• Burgers

Tags

New American, Breakfast & Brunch, Sandwiches