Green Bean Delivery
Phone | +1 (844) 476-2326 |
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Address | 4813 Pinewood Rd, Louisville, KY 40218, US |
Web Site | www.greenbeandelivery.com%3futm_campaign%3dprofile%26utm_medium%3dsocial%26utm_source%3dyelp |
Work Hours
Monday | 8:00 AM - 4:00 PM | |
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Tuesday | 8:30 AM - 5:30 PM | |
Wednesday | 8:30 AM - 5:30 PM | |
Thursday | 8:30 AM - 5:30 PM | |
Friday | 8:30 AM - 5:30 PM | |
Saturday | Closed | |
Sunday | Closed | Closed now |
About the Business
Green BEAN Delivery is a dynamic food company that takes a multi-faceted approach to building local food systems. Our goal is to make healthy and sustainably-grown local food affordable, accessible, and convenient to the Midwest communities we serve. We serve our mission by building food systems and businesses that address our communities' greatest food challenges.
Established in 2007.
Business Name
Green Bean Delivery
Specialties
Green BEAN Delivery is an online-based organic & natural grocery delivery service, delivering the highest-quality organic, local, and artisanal foods to your home or office. Our goal is to make healthy and sustainably-grown local food more affordable, accessible, and convenient to the Midwest communities that we serve. BEAN is an acronym that represents our core initiatives; Biodynamic, Education, Agriculture, and Nutrition. We serve our mission by building food systems and businesses that address our communities' greatest food challenges.
Amenities
Offers Delivery, Accepts Credit Cards, Offers Catering, No Bike Parking
Business Owner
Matt E. (Business Owner)
Matt Ewer's investment in the local food economy started at the tender age of eight, when he went door-to-door in his hometown of Marion, Indiana, hawking sweet corn from his family farm out of a beat up red wagon. Early on, Ewer recognized the importance of connecting rural and urban communities. He honed his skills in college, garnering an Environmental Management degree from Indiana University's School of Public and Environmental Affairs department. After graduating in 2000, Ewer worked at Stranger's Hill Organics in Bloomington, Ind., for two seasons. He then pursued his exploration of organics further by moving to Washington State with his new wife, Elizabeth Blessing. While in Seattle for four years, he was the General Manager of Full Circle Farm which has been named "one of the most successful small farms in the country" by US News & World Report.
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