Le Moo

UnclaimedRestaurants
Closed
Phone+1 (502) 458-8888
Address2300 Lexington Rd, Louisville, KY 40206, US
Web Sitewww.lemoorestaurant.com

Work Hours

MondayClosed
Tuesday5:00 PM - 9:00 PM
Wednesday5:00 PM - 9:00 PM
Thursday5:00 PM - 9:00 PM
Friday10:00 AM - 3:00 PM, 5:00 PM - 10:00 PMClosed now
Saturday10:00 AM - 3:00 PM, 5:00 PM - 10:00 PM
Sunday10:00 AM - 3:00 PM, 5:00 PM - 9:00 PM

Location

About the Business

In 2014 Kevin Grangier, owner of The Village Anchor announced he'd take over KT's Restaurant, the neighborhood staple located at 2300 Lexington Road, to become Le Moo.

-2016, named one of the Top 25 Best Places for Steak in The U.S. - Food Network.
-2017, "Best Boozy Brunch" - Readers Choice, Louisville's LEO Weekly.
-2017, named one of The Best Steakhouses in America - THRILLIST.

Established in 2014.

Business Name

Le Moo

Specialties

Fine + Steak + House. Glam to the bone.. no jacket required. About Le Moo: Award winning local beef, pasta, seafood, desserts & craft cocktails. Hot bar, 100 bourbons w/ tastings. Beautiful ambiance, outdoor dining, bacon cheese burger is a winner.

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Keto Options, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Outdoor Seating, Romantic, Classy, Moderate Noise, Casual Dress, Good for Groups, Good For Kids, Good for Brunch, Lunch, Dinner, Dessert, Private Lot Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, Offers Catering, Dogs Not Allowed, Bike Parking, Provides reusable tableware

Business Owner

Kevin G. (Business Owner)

A Louisville-area native, Kevin has built upon on his agency background with clients like ESPN, the NHL, Yahoo!, Razer Scooters, and the California Milk Processor's Board's GOT MILK?, Papa Johns (Global CMO), in 2010 Grangier developed his first eatery, The Village Anchor Pub & Roost, an eclectic and fashionable European "bistro-pub" designed to fuel the dining experience with a variety of unique brand-focused nuances.  A 260-seat eatery in Anchorage, Ky., the restaurant and its sister pub The Sea Hag became immediate favorites given their high style, eclectic home-spun menus and unconventional approach to marketing.  As a result, Grangier, in his first six months operating his first restaurant, was named "Restaurateur of the Year" by The Kentucky Restaurant Association in 2010. "Le Moo", and Kevin's "PICNIC" eatery and office catering arm soon followed with equal immediate success.

Categories

Categories By Location

Tags

Steakhouses, New American, Breakfast & Brunch

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