| Phone | +1 (480) 733-6542 |
|---|---|
| Address | 2753 E Broadway Rd, Ste 104, Mesa, AZ 85204, US |
| Web Site | www.gianthamburgers.com |
Work Hours
| Monday | Closed | |
|---|---|---|
| Tuesday | Closed | |
| Wednesday | 11:00 AM - 8:00 PM | Closed now |
| Thursday | 11:00 AM - 8:00 PM | |
| Friday | 11:00 AM - 8:00 PM | |
| Saturday | 11:00 AM - 8:00 PM | |
| Sunday | 11:00 AM - 8:00 PM |
Location
About the Business
For 14 years now, Giant Hamburgers has been perfecting a fresher approach to hamburgers. Since opening, our mission has been to provide our customers with the freshest, most delicious burgers that they have ever had in a family friendly environment. We hope that all our success so far allows us to become even more giant, and by doing so bring the "fresh approach" to many more customers.
Established in 2000.
Business Name
Giant Hamburgers
Specialties
In the last 15 years, the crew at Giant Hamburgers have mastered the art of crafting the perfect hamburger. At Giant Hamburgers, we use the fresh approach, using Grade A meat that has never been frozen for that extra juiciness. We use the freshest vegetables for a crisp bite. Everything in your burger was sourced by hamburger enthusiasts to make every bite from start to finish just as special as the last. Fans love us most for our Bacon Cheeseburger, Green Chili Burger and our big breakfasts but come see for yourself the variety of mouth-watering flavors we can offer! Giant Hamburgers, one small step for your wallet, one giant leap for hamburgers!
Amenities
Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Casual, Moderate Noise, Good For Kids, Good for Breakfast, Brunch, Lunch, Dinner, Private Lot Parking, TV, Offers Catering, Not Good For Groups, No Wi-Fi, No Happy Hour, No Alcohol, Dogs Not Allowed, Bike Parking
Business Owner
Doug H. (Business Owner)
Owner Doug had been in the restaurant business since the age of 10. Since then, he always wanted to have his own establishment and worked hard to accomplish his dream. Doug supported himself by working in a variety of restaurants through his college years eventually earning a degree in accounting. Deciding that the traditional office life wasn't for him, Doug decided to marry his love of Burgers and running restaurants and birthed Giant Hamburgers in 2000.
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