| Phone | +1 (213) 263-2535 |
|---|---|
| Address | 1275 S Union Ave, Los Angeles, CA 90015, US |
| Web Site | www.flavors-of-thai.com |
Work Hours
| Monday | 11:00 AM - 2:00 AM | |
|---|---|---|
| Tuesday | 11:00 AM - 2:00 AM | Closed now |
| Wednesday | 11:00 AM - 2:00 AM | |
| Thursday | 11:00 AM - 2:00 AM | |
| Friday | 11:00 AM - 2:00 AM | |
| Saturday | 11:00 AM - 2:00 AM | |
| Sunday | 11:00 AM - 2:00 AM |
Location
About the Business
Putting their heads together, this couple and their eldest daughter brainstormed ideas and bought out a Chinese Take Out restaurant whose previous owner sought retirement after operating for almost a decade.
As the new owners, the family integrated their culture, eclectic tastes, and flavor packed food to the public. The mission of their restaurant is to keep it casual, provide good food, and convenient for customers.
Michael and their daughter wanted the restaurant to be a gift to Sue, the logo being a pig, is an inside joke for Sue being their Miss Piggy.
Sticking to maintaining the idea of a perfect hole-in-the-wall.
Established in 2014.
Business Name
Flavors of Thai
Specialties
We provide simple and savory Thai dishes. You have the choice to dine in, take out or have food delivered to you (through our delivery or other 3rd party delivery apps). Family run business.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Casual, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Late Night, Street Parking, Private Lot Parking, Waiter Service, Free Wi-Fi, Wheelchair Accessible, TV, Gender-neutral restrooms, Women-owned, Open to All, No Outdoor Seating, No Happy Hour, No Alcohol, Dogs Not Allowed, No Bike Parking
Business Owner
Sue K. (Business Owner)
The owner, Sue, and her family have been in the restaurant industry for almost decade. With Sue's prior experience as an entrepreneur in San Francisco/Bay Area fine dining and her husband Michael with his extensive experience as a cook, both knew they didn't want to have a fine dining but provide a relaxed and comfortable environment for customers.
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