Die Pie

Work Hours

Location

About the Business

We Opened Aug.25th 2017, and we have had a great reception from the Edmontonians so far and we are very grateful for that.

Established in 2017.

Business Name

Die Pie

Specialties

Die Pie is dedicated to leading a clean food revolution in Edmonton. Fresh, flavourful recipes and ingredients are their mandate, leaving no room for GMO enhanced produce, chemicals, preservatives, artificial sweeteners or dairy filled with hormones. By fusing together different styles of cooking such as East-Indian and Asian, incorporating super-foods that nourish the body, and honouring the tradition of Italian Neapolitan-style pizza, DIE PIE is set to be a fine dining experience like no other.​

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Wheelchair accessible, Accessible parking near entrance, No steps or stairs, QR code menus available, Closed captioning on TVs, ASL proficient, Accepts Debit Cards, Accepts Apple Pay, Outdoor Seating, Casual, Trendy, Quiet, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Dessert, Street Parking, Private Lot Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Beer &, Wine Only, Private Dining, Gender-neutral restrooms, Open to All, No Drive-Thru, Dogs Not Allowed, No TV, No Heated Outdoor Seating, No Covered Outdoor Seating, Bike Parking, Bring your own container allowed, Compostable containers available, Plastic-free packaging, Provides reusable tableware, Casual, Trendy, Quiet, Happy hour specials, Good for kids, Outdoor seating, Good for groups

Business Owner

Neil R. (Business Owner)

Born and raised vegetarian, Neil always loved to cook. After completing the culinary arts program through the Northern Alberta Institute of Technology, Neil received his red seal and moved to Vancouver. Over the course of 5 years, Neil gained experience cooking for top Hotels including the Westin Bayshore and the Shangri-La which earned a five-diamond award for the first time while employed there. Having been influenced by culinary greats like Montgomery Lau and Michelin-starred chef, Jean George. Neil's artistry in the kitchen is inspired by his experiences. It was during his time cooking in Jean George's Culinary Concept restaurant, Market. This was were Neil learned and mastered Neapolitan-style pizza with recipes straight from New York. Personally trained in preparing pizza dough by Culinary Concept's pastry chef Jason Casey, Neil has since acquired a great depth of knowledge earned by over a decade in the industry and matched only by his passion to create delicious vegetarian food

Categories

• Food
• Restaurants

Categories By Location

• Edmonton, Alberta, Canada
• Food
• Restaurants

• Alberta, Canada
• Food
• Restaurants

• Canada
• Food
• Restaurants