| Phone | +1 (780) 758-1808 |
|---|---|
| Address | 11745 84 Street NW, Edmonton, AB T5B 3C2, Canada |
| Web Site | www.battistacalzone.com |
Work Hours
| Monday | Closed | |
|---|---|---|
| Tuesday | Closed | |
| Wednesday | Closed | |
| Thursday | Closed | |
| Friday | 10:00 AM - 6:00 PM | Closed now |
| Saturday | 10:00 AM - 6:00 PM | |
| Sunday | 10:00 AM - 6:00 PM |
Location
About the Business
Battista Vecchio always dreamed of doing something different. He'd been a restaurateur in the late 1990s, alternating that with government work and being a parent, but something always pulled him back towards the world of food. Perhaps it was his Italian heritage, or perhaps it was something about the cinderblock former car garage building he owned on Edmonton's 118 Ave that pulled him in. Regardless, these two factors collided and gave rise to Battista's Calzone Company, which opened in October 2010. Edmontonians were wowed by Battista's hand-made, from-scratch calzones, the likes of which the city had never seen. Battista's Calzone Company is proud to be Edmonton's original calzone shop and makes each individual calzone from scratch, just like in the old country.
Established in 2010.
Business Name
Battista’s Calzone
Specialties
Battista's calzones are made with homemade, tender dough from scratch. Then we add vibrant tomatoes cooked with a custom blend of herbs and spices. All our calzones are filled with high quality, traditional Italian ingredients, 100% Canadian mozzarella cheese, folded to seal in the flavour and baked to a golden brown.
Amenities
Offers Takeout, No Reservations, No Delivery, Many Vegetarian Options, Wheelchair accessible, Accepts Debit Cards, Accepts Apple Pay, Outdoor Seating, Casual, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Private Lot Parking, Waiter Service, Free Wi-Fi, TV, No Happy Hour, No Alcohol, Bike Parking, Moderate noise, Casual, Good for groups, Outdoor seating, Good for kids
Business Owner
Battista V. (Business Owner)
Battista is all about tradition and sticking to it. He keeps the calzone recipe the same, just like his momma used to make it.
Categories
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