| Phone | +1 (412) 918-1875 |
|---|---|
| Address | 2549 Penn Ave, Pittsburgh, PA 15222, US |
| Web Site | www.dianoiaseatery.com |
Work Hours
| Monday | Closed | |
|---|---|---|
| Tuesday | 8:00 AM - 9:00 PM | Open now |
| Wednesday | 8:00 AM - 9:00 PM | |
| Thursday | 8:00 AM - 9:00 PM | |
| Friday | 8:00 AM - 10:00 PM | |
| Saturday | 8:00 AM - 10:00 PM | |
| Sunday | 3:00 PM - 8:00 PM |
Location
About the Business
DiAnoia’s Eatery, a family owned Italian restaurant, opened in November of 2016. Owned by Chef Dave Anoia and his wife Aimee DiAndrea, DiAnoia’s Eatery is an Italian deli and cafe by day and full service ristorante by night that specializes in homemade pastas, pastries, breads, sandwiches, and more.
DiAnoia’s Eatery is in Pittsburgh’s bustling Strip District located at 2549 Penn Avenue at the corner of Penn and 26th Street. Voted the 2018 Best Restaurant in Pittsburgh by TheManual.com and voted one of the 2018 and 2019 Pittsburgh Best Restaurants by Pittsburgh Magazine and best Italian restaurant in the Pittsburgh City Paper Best of the Burgh reader poll.
Established in 2016.
Business Name
DiAnoia’s Eatery
Specialties
Open for outdoor dining, takeout and contactless curbside pickup!
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Accepts Credit Cards, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Classy, Casual, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Street Parking, Private Lot Parking, Waiter Service, Free Wi-Fi, Full Bar, Dogs Allowed, Wheelchair Accessible, TV, Heated Outdoor Seating, Covered Outdoor Seating, Private Dining, No Drive-Thru, Bike Parking, Provides reusable tableware
Business Owner
Dave A. (Business Owner)
Dave Anoia, from Lebanon, PA has been in restaurants since 1998. Along with his wife, Aimee, Dave is currently the chef and owner of DiAnoia’s Eatery, which opened in the Strip District in November of 2016. Early on in Dave’s restaurant career, he worked under chef Brian Pekarcik at Arterra in San Diego, CA. Dave later joined chef Brian to move to Pittsburgh and open Spoon and BRGR in East Liberty, where Dave served as the sous chef of both restaurants. He was quickly promoted to Executive Chef and stayed with the company for six years until May of 2016 when he left to pursue DiAnoia’s Eatery and Pizzeria Davide. Dave is passionate about Italian cuisine and loves sharing his food with Pittsburgh at DiAnoia’s Eatery and Pizzeria Davide.
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