Phone | +1 (773) 697-3504 |
---|---|
Address | 3306 W Fullerton Ave, Chicago, IL 60647, US |
Web Site | www.denakitchen.com |
Work Hours
Monday | 4:00 PM - 9:00 PM | |
---|---|---|
Tuesday | 11:00 AM - 9:00 PM | |
Wednesday | 11:00 AM - 9:00 PM | |
Thursday | 11:00 AM - 9:00 PM | |
Friday | 11:00 AM - 9:00 PM | |
Saturday | 11:00 AM - 9:00 PM | Closed now |
Sunday | 11:00 AM - 9:00 PM |
Location
About the Business
We had never thought that we would open up a restaurant until we had our first born daughter. ("You can guess what's her name.") While taking our time looking around for the place to start up our restaurant, our twin boys were born. It took around a year of struggling to find the location of our restaurant. With a great help from a friend, we found the location. From then, Dena Kitchen was born.
Established in 2014.
Business Name
Dena Kitchen
Specialties
Dena Kitchen specializes in Thai cuisine. Many customers who are familiar with Thai cuisine may find our menus are very similar in many other Thai restaurants. We do not serve alcohol though we accept B.Y.O.B. We try to produce our food as much authentic as the food served in Thailand. For those who are unfamiliar with Thai food, please come and try our menu, if you need a recommendation, you may ask our friendly waiter/waitress. Dena Kitchen
Amenities
Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Accepts Cryptocurrency, Casual, Classy, Quiet, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Street Parking, Waiter Service, Gender-neutral restrooms, No Outdoor Seating, No Wi-Fi, No Happy Hour, Dogs Not Allowed, Not Wheelchair Accessible, No TV, Bike Parking
Business Owner
Chittanan S. (Business Owner)
I came to the U.S. alone with a dream to be success. It was a rough journey in searching of a path to my dream. Along the journey, I met my lovely hubby who help me found my dream. We had a great daughter and a twin sons. At first, I felt, My hubby and I started the restaurant to support our family. Now, I feel that we are "kinda" supporting the endearing-neighbor-customers while they are supporting us. I love this reciprocal relationship with our customers and wish that it keeps continuing forever.
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