Coppelia

Work Hours

Location

About the Business

In the heart of Havana is the ice cream parlor Coppelia, which over the years has become a key gathering spot for locals and tourists. Inspired by its magnetic appeal, Cuban-born partner Beatriz de Armas who cherished her childhood memories of many family visits to the popular destination set out to capture the same spirit to share it with New Yorkers and provide a cozy, all-day-all-night gathering place for family and friends. Together with partners chef Julian Medina, and Louis Skibar, they created NYCs own Coppelia; a Latin diner with a Cuban essence in the heart of Manhattans iconic neighborhoods. Coppelia is the quintessential place to gather, discover and enjoy the great latin food fusion by chef Medina; along with homemade ice creams, milkshakes and selectable desserts that immerse guests in its unique atmosphere, evoking a Havana hideaway.
Since its opening in 2011, Coppelias neon sign glows through the night always welcoming the morning; it is NYCs anytime meeting place.

Established in 2011.

Business Name

Coppelia

Specialties

Coppelia is a Pan-Latin Luncheonette with an accent in Cuban cuisine, celebrity Chef/ owner Julian Medina will make you feel at home with his amazing cooking and will transport you to Havana, Peru, Colombia, Mexico and more as you try every dish in his extensive menu. Be sure to try our Classic dishes like Pernil, Sandwich Cubano or Mac & chicharron and don't forget about our delicious desserts by well recognized pastry Chef Pichet Ong. Buen Provecho!!

Amenities

Offers Delivery, Offers Takeout, No Reservations, Pescatarian Options, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Outdoor Seating, Casual, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Brunch, Lunch, Dinner, Late Night, Street Parking, Waiter Service, Free Wi-Fi, Best nights on Tuesday, Friday, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, Gender-neutral restrooms, Latinx-owned, No Smoking, Dogs Not Allowed, Bike Parking

Business Owner

Julian M. (Business Owner)

Julian Medina, chef-owner of Toloache, Yerba Buena, and Yerba Buena Perry, has been creating refined Latin cuisine for over fifteen years.

Categories

• Food
• Restaurants
• Mexican

Categories By Location

• New York City, New York, United States
• Food
• Restaurants
• Mexican

• New York, United States
• Food
• Restaurants
• Mexican

• United States
• Food
• Restaurants
• Mexican

Tags

Cuban, Latin American, Bars