Cinghiale

Work Hours

Location

About the Business

Inspired by the energy of the late 50's and early 60's in cities like Milano and Bologna, Cinghiale is designed as a gathering place; the center of downtown where everyone will go to meet over business or social occasions. The Enoteca is intended to be a playful section of the restaurant with a relaxed feel, while the Osteria is a formal, traditional dining space perfect for a more serious night out on the town. Tony Foreman began development of the cellar more than a year before Cinghiale opened its doos. The wine list was recognized by Food & Wine Magazine as having one of the best new wine lists in the country in 2008.

Established in 2007.

Business Name

Cinghiale

Specialties

Cinghiale celebrates the richness and style of the Italian table. Guests will find cooking from the heart and an extensive wine list that brings the world's largest wine making country to life. Open for dinner seven nights a week, the restaurant offers several ways to dine with its dynamic menu format. Guests may also choose from the lively urban bustle of the Enoteca, or the relaxed elegance of the Osteria. Cinghiale also offers two private dining rooms for private functions, while the large patio gives guests the option for al fresco dining. The restaurant boasts a diverse 400 label wine list featuring most wine-growing regions of Italy, created to allow guests to have a pleasurable wine experience at any price point.

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Walk-ins Welcome, Vegan Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Classy, Moderate Noise, Dressy, Offers Catering, Good for Groups, Good for Dinner, Valet Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Wheelchair Accessible, Women-owned, Open to All, Not Good For Kids, Not Good For Dancing, No Smoking, Dogs Not Allowed, No TV, No Bike Parking

Business Owner

Tony F. (Business Owner)

Tony Foreman is the president & CEO of Foreman Wolf. In partnership with chef Cindy Wolf, the restaurateurs own and operate Charleston, Petit Louis Bistro, Bar Vasquez, Cinghiale, Johnny's and Lupa. Tony also owns and operates two wine stores: BIN 604 Wine Sellers and BIN 201 Wine Sellers.

Categories

• Food
• Restaurants
• Italian

Categories By Location

• Baltimore, Maryland, United States
• Food
• Restaurants
• Italian

• Maryland, United States
• Food
• Restaurants
• Italian

• United States
• Food
• Restaurants
• Italian

Tags

Italian, Wine Bars