Phone | +1 (425) 658-2626 |
---|---|
Address | 724 Pine St, Seattle, WA 98101, US |
Web Site | www.chanseattle.com |
Work Hours
Monday | Closed | |
---|---|---|
Tuesday | 4:00 PM - 9:00 PM | |
Wednesday | 4:00 PM - 9:00 PM | |
Thursday | 4:00 PM - 9:00 PM | |
Friday | 4:00 PM - 10:00 PM | Closed now |
Saturday | 4:00 PM - 10:00 PM | |
Sunday | Closed |
Location
About the Business
Chan originally opened in 2012 when Chef/Owner Heong Soon Park expanded upon his success with sister restaurant Bacco Cafe. After garnering a terrific reputation amongst Seattle residents and visitors to our fine city, Chef Park moved Chan Seattle from its small space in Pike Place Market to a larger, more open space in the Paramount Hotel within the downtown core of Seattle.
Established in 2012.
Business Name
Chan Seattle
Specialties
Chan offers traditional Korean dishes using Western ingredients and modern cooking techniques. Korean-born Chef Heong Soon Park and his team bring diners an outstanding array of powerful flavors which blend spicy, salty, sour, sweet and umami on the plate. Our focus is on the creating a complete, immersive Korean culinary experience for our diners. Our full cocktail bar features an array of craft cocktails developed specifically to complement our menu.
Amenities
Takes Reservations, Walk-ins Welcome, No Delivery, No Takeout, Pescatarian Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Casual, Trendy, Loud, Casual Dress, Offers Catering, Good for Groups, Good for Dinner, Valet Parking, Garage Parking, Street Parking, Waiter Service, Best nights on Friday, Happy Hour Specials, Full Bar, Wheelchair Accessible, Gender-neutral restrooms, Asian-owned, Open to All, Private Dining, No Outdoor Seating, Not Good For Kids, No Pool Table, No Wi-Fi, No Smoking, No Drive-Thru, Dogs Not Allowed, No TV, No Heated Outdoor Seating, No Covered Outdoor Seating, Bike Parking, Compostable containers available, Plastic-free packaging
Business Owner
Heong soon P. (Business Owner)
A native of South Korea, Chef Park grew up a world traveler living in places such as Malaysia and Switzerland prior to moving to the United States. Chef Park was first exposed to the restaurant business while working at his parent’s Japanese restaurant in Anchorage, Alaska. After graduating from business school, he moved to Seattle and quickly discovered the original Chan Seattle location.
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