Phone | +1 (971) 352-6991 |
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Address | 1101 NW Northrup St, Portland, OR 97209, US |
Work Hours
Monday | 4:00 PM - 11:00 PM | |
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Tuesday | 4:00 PM - 11:00 PM | |
Wednesday | 4:00 PM - 11:00 PM | |
Thursday | 4:00 PM - 11:00 PM | |
Friday | 4:00 PM - 12:00 AM | |
Saturday | 12:00 PM - 12:00 AM | Closed now |
Sunday | 12:00 PM - 10:00 PM |
Location
About the Business
Business Name
Carlita’s - Portland
Specialties
Tacos with a NW flair are the house signature, locally sourced northwest ingredients served up in soft shells to pair with items from an à la carte-focused menu of traditionals like corn, chicharrones, and fresh ceviches. The back bar is stocked with a variety of whiskey and agave selections, tens of bottles lining the shelves with a few beers and wines to round out the offerings. House selected barrels, flights, and seasonal tasting events will draw drinkers ranging from the novice to the connoisseur. This is a 21+ ONLY establishment.
Amenities
Offers Delivery, Offers Takeout, Walk-ins Welcome, No Reservations, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Casual, Trendy, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good for Dinner, Street Parking, Waiter Service, Free Wi-Fi, Best nights on Monday, Tuesday, Thursday, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, Gender-neutral restrooms, Open to All, Heated Outdoor Seating, Not Good For Kids, Not Good For Dancing, No Pool Table, No Smoking, No Drive-Thru, Dogs Not Allowed, No Covered Outdoor Seating, No Private Dining, Bike Parking
Business Owner
Mark B. (Business Owner)
Mark Byrum is an Oregon native with an innate passion for the hospitality industry. With decades of industry experience and a tireless work ethic, Byrum has garnered a reputation as an expert in concept creation, restaurant management and guest service. Byrum is a certified sommelier, a member of POVA (Portland Oregon Visitors Association) and the Oregon Restaurant Association. He has been an active participant in the Oregon Pinot Camp and in the International Pinot Noir Celebration. He supports many local charities, including the Brian Grant Foundation, Boost Foundation, The Susan G. Komen Breast Cancer Foundation and many local schools.
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