Brennan's of Houston

Work Hours

Location

About the Business

Since our 1967 opening as a sister restaurant to the world-famous Commander's Palace in New Orleans, Brennan's of Houston has evolved into the city's premier destination for memorable dining served with true Southern hospitality. From the reservationist to the waiters, chefs and every associate behind the scenes, our team is focused on the highest standard of excellence and equally dedicated to creating enduring memories of snapshots in time: the sealing of business deals, wedding proposals, joyful celebrations, and the marking of significant milestones along life's way. And the proof is in the (bread) pudding, with loyal patrons returning time and again to create new memories.Reflecting the same warmth as our friendly greeting, each farewell concludes with Brennan's signature lagniappe: an abundance of unforgettably fresh pecan pralines.

Established in 1967.

Business Name

Brennan’s of Houston

Specialties

We create lasting memories for you and your guests. Whether it is a leisurely Sunday brunch, a casual business lunch or a romantic dinner for two we can turn your meal into an occasion.

Amenities

Takes Reservations, Offers Takeout, No Delivery, Limited Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Accepts Android Pay, Outdoor Seating, Classy, Upscale, Moderate Noise, Good for Groups, Good for Brunch, Dinner, Street Parking, Valet Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, Private Dining, Offers Catering, Not Good For Kids, No Drive-Thru, Dogs Not Allowed, No Heated Outdoor Seating, No Covered Outdoor Seating, Bike Parking

Business Owner

Alex B. (Business Owner)

The hospitality industry is Alex Brennan-Martin's birthright, growing up not with a silver spoon in his mouth, rather a wooden spoon in his hand in one of the nation's most acclaimed restaurants. Alex grew up in the nationally acclaimed Commander's Palace, owned and passionately run by his mother, New Orleans restaurant grand dame Ella Brennan. There, he tackled kitchen assignments, greeted guests, and learned the restaurant ropes by observing and participating in every role.   Born into a family that cherishes preparing food and sharing it, Alex embraces cooking as a labor-of-love privilege that begins and ends with people, as he mindfully walks the talk in creating lasting memories for Brennan's patrons. Indeed, Alex's passion for food, tradition, and Southern hospitality is echoed in the Texas-Creole cuisine that retains his New Orleans heritage while incorporating fresh seasonal ingredients and local traditions.

Categories

• Food
• Restaurants

Categories By Location

• Houston, Texas, United States
• Food
• Restaurants

• Texas, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

Cajun/Creole, Southern, Seafood