Bacchus Wine Bar and Restaurant

Work Hours

Location

About the Business

Bacchus Wine Bar & Restaurant is Buffalo's premier location for great food and unparalleled service. Featuring creative and flavorful dishes created by Buffalo's own Nickel City Chef Brian Mietus, and adding an award winning, extensive wine list, one needs to look no further to find all of one's food service needs.

Make your next dinner reservations at Bacchus!

Established in 2003.

Business Name

Bacchus Wine Bar and Restaurant

Specialties

Bacchus wine bar and restaurant is located in the historic Calumet building in the heart of Buffalo's entertainment district. A seasonal menu highlights the best available ingredients from local and regional farms. Together with our Wine Spectator award winning wine list, this elegant yet casual restaurant has continually been ranked as one of Buffalo's best. Featuring creative and flavorful dishes created by Buffalo's own Nickel City Chef Brian Mietus, Bacchus offers a dining experience unmatched in Western New York and Southern Ontario. Our recently renovated main dining room, courtyard areas, and customizable private dining room are perfect for accommodating large groups and parties. We know that every occasion is different and unique and requires very special attention. Allow us to take all of your worries away and cater to your needs. Join us for our various special events like live music the first Friday of every month and our summer film series. We look forward to serving you!

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Outdoor Seating, Romantic, Classy, Upscale, Moderate Noise, Dressy, Offers Catering, Good for Groups, Good for Dinner, Garage Parking, Street Parking, Valet Parking, Free Wi-Fi, Best nights on Thursday, Friday, Saturday, Full Bar, TV, Not Good For Kids, Not Good For Dancing, Bike Parking

Business Owner

Brian M. (Business Owner)

Chef owner Brian Mietus grew up in Buffalo New York. Attended New England Culinary Institute 1992-1993. Traveled the country cooking in resort towns including Nantucket MA, Vail CO before returning to Buffalo in 2001. Chef Brian Mietus was the executive chef at Oliver's and Opening Chef at Tempo Before Starting Bacchus Wine Bar in 2003

Categories

• Food
• Restaurants

Categories By Location

• Buffalo, New York, United States
• Food
• Restaurants

• New York, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

New American, Wine Bars