| Phone | +1 (202) 629-4662 |
|---|---|
| Address | 465 K St NW, Washington, KS 20001, US |
| Web Site | www.altastradarestaurant.com/washington-dc |
Work Hours
| Monday | 5:00 PM - 8:45 PM | |
|---|---|---|
| Tuesday | 5:00 PM - 8:45 PM | |
| Wednesday | 5:00 PM - 8:45 PM | Closed now |
| Thursday | 5:00 PM - 8:45 PM | |
| Friday | 5:00 PM - 9:45 PM | |
| Saturday | 5:00 PM - 9:45 PM | |
| Sunday | 5:00 PM - 8:45 PM |
Location
About the Business
Chef Michael Schlow's third Washington DC restaurant.
Established in 2016.
Business Name
Alta Strada - Washington
Specialties
Alta Strada was born from the simple wish to share great ingredients, honored flavors, and a warm welcome with neighbors and friends. Always expect housemade pasta, authentic Italian classics, and great reds (cocktails too)—all enjoyed in our dining rooms, patio spaces, or in the comfort of your own home.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Pescatarian Options, Accepts Credit Cards, Accepts Apple Pay, Outdoor Seating, Trendy, Casual, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Street Parking, Waiter Service, Free Wi-Fi, Best nights on Tuesday, Wednesday, Friday, Happy Hour Specials, Full Bar, Dogs Allowed, Wheelchair Accessible, TV, Gender-neutral restrooms, Open to All, Private Dining, Not Good For Dancing, No Smoking, Bike Parking, Provides reusable tableware
Business Owner
Michael S. (Business Owner)
With restaurants spanning the country, Michael Schlow is one of the most influential and respected chef/restaurateurs in America today. His ability to capture a variety of global cuisines and techniques has led to appearances on The Tonight Show with Jimmy Fallon, Bravo's Top Chef Masters, The Today Show, Good Morning America, The Rachel Ray Show, CBS This Morning, Nightline, and The Food Network. He's been the recipient of many awards including being named "Best Chef in the Northeast" by the James Beard Foundation, "Best Chef in the Country" by Sante Magazine, as well as the "Culinary Award of Excellence" given out by Robert Mondavi to only 6 recipients a year.
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