| Phone | +1 (972) 234-3474 |
|---|---|
| Address | 8989 Forest Ln, Ste 112, Dallas, TX 75243, US |
| Web Site | www.yamadallas.com |
Work Hours
| Monday | 6:00 PM - 2:00 AM | |
|---|---|---|
| Tuesday | 6:00 PM - 2:00 AM | |
| Wednesday | 6:00 PM - 2:00 AM | |
| Thursday | 6:00 PM - 2:00 AM | |
| Friday | 6:00 PM - 2:00 AM | |
| Saturday | 6:00 PM - 2:00 AM | Closed now |
| Sunday | 5:30 PM - 10:30 PM |
Location
About the Business
This location was used to known as "sushi Yama", which had been opened for more than 20 years. Unfortunately, "sushi Yama" closed down last year and one of their long time regular customers, Shigekazu Tateno, decided to take over the spot. He wanted to use same name, sushi Yama , but the name was registered under the previous owner's name, so he decided to change the name of his restaurant. Shigekazu loves "sushi Yama" , so he decided to name his restaurant "Yama su
Established in 2013.
Business Name
Yama Sushi
Specialties
“Urgent notice! We are taking only Togo order in accordance with city order” Our house special "Yama ramen" is something you have to try. It has "tori paitan" soup, which is made of chicken & vegetables, simmered for 8 hours to be reduced to certain thickness. The soup has a full of flavor and also has "kurobuta"char siu on top. "Yama Ramen" is available only for lunch time because of the limited amount of supply. We have a very casual and friendly atmosphere and our menu covers from sushi to authentic Japanese drinking foods. Yama sushi is Japanese-owned restaurant, which is very few in the area.
Amenities
Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Casual, Moderate Noise, Casual Dress, Good for Groups, Good For Kids, Good for Dinner, Late Night, Private Lot Parking, Free Wi-Fi, Happy Hour Specials, Full Bar, TV, Offers Catering, No Bike Parking
Business Owner
Shigekazu T. (Business Owner)
Shige was born in Japan in 1975, move to states in 1998. He has the degree of culinary arts from El centro college in Dallas. His parents have a restaurant in Japan and he loves cooking.
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