Wisteria

Work Hours

Location

About the Business

Nestled into the alluring landscape of Atlanta's historic Inman Park, Wisteria has been serving up modern Southern cuisine and charm since 2001. One of the first in Atlanta to reinterpret the flavors and techniques of traditional Southern cooking, chef-owner Jason Hill offers a menu that conjures memories of Sunday suppers of fried chicken and front porch potables while creating a fresh legacy of his own.

Established in 2001.

Business Name

Wisteria

Specialties

Wisteria is located in the historic Atlanta neighborhood of Inman Park. Housed in a building nearly a century old, our intimate atmosphere is cozy and inviting. Our contemporary American cuisine incorporates a Southern twist which is sure to please every palate. Come in and enjoy Chef Jason Hill's seasonal menu featuring items such as All Natural Iron Skillet Fried Half Chicken and Molasses-Rubbed Pork Tenderloin. Celebrated perennially by Bon Appetit magazine, the Atlanta Journal-Constitution, Atlanta magazine and Zagat, as well as countless other publications, Wisteria's welcoming dining room and staff are as much a part of the restaurant's charm as the food. The large room, with an original brick wall, is dominated by Hill's dedication to showcasing the work of local artists (ask your server, since each piece is for sale). An adventuresome cocktail program and extensive craft beer collection dovetail beautifully with the modern twists and Southern flare of the kitchen. Wisteria also prides itself on a diverse and extensive wine list served by the restaurant's warm and knowledgeable staff. Ask your server about Wisteria's extensive gluten-free menu - it's one of the most extensive offerings in the area.

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Pescatarian Options, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Outdoor Seating, Romantic, Classy, Moderate Noise, Good for Groups, Good For Kids, Good for Dinner, Street Parking, Valet Parking, Full Bar, Gender-neutral restrooms, Offers Catering, No Wi-Fi, No TV, Bike Parking

Business Owner

Jason H. (Business Owner)

Jason Hill is the head chef and visionary of Wisteria. He began his cooking career at the tender age of 17 at the Atlanta dining institution, Pano's & Paul's. Hill is also a graduate of Johnson and Wales University in Charleston. Prior to opening Wisteria, Hill was the executive sous chef at Harvest and before that was a chef at Partners Café and Indigo Coastal Grill. Word has definitely spread throughout Atlanta as Chef Hill continues to cook up quality, contemporary American cuisine with a Southern twist.

Categories

• Food
• Restaurants

Categories By Location

• Atlanta, Georgia, United States
• Food
• Restaurants

• Georgia, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

New American, Southern