What's Zaap? Thai Food

Work Hours

Location

About the Business

Our concept is simple. We want you to feel like eating at home, having fun, having a good conversation with good company, be yourself while enjoy the really good food with our modern and fun atmosphere and don’t be shy to ask for something different from the menu.

You are at home, remember?

Established in 2020.

Business Name

What’s Zaap? Thai Food

Specialties

As seen on Diners, Drive-Ins and Dives on Food Network’. We are the Thai restaurant that different; all ingredients are Thai and only use fresh smashed in house curry paste. We are not only making delicious food but we created "Zaap" the Thai word that represents the next level of delicious goodness, find out to yourself what is "Zaap" really mean.

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Casual, Moderate Noise, Offers Catering, Good for Groups, Good for Lunch, Dinner, Private Lot Parking, Waiter Service, Free Wi-Fi, Wheelchair Accessible, TV, Asian-owned, Women-owned, Open to All, Covered Outdoor Seating, No Happy Hour, No Alcohol, No Drive-Thru, Dogs Not Allowed, No Heated Outdoor Seating, No Private Dining, Bike Parking, Compostable containers available, Provides reusable tableware

Business Owner

Paul M. (Business Owner)

Chef Paul was born and raised in Thailand. After graduating with a degree in architecture, he decided to move to the United States in the year 2000 and Las Vegas was his first destination. After a few years of working in a few small Thai and Chinese kitchen, Paul decided to enroll at Le Cordon Bleu, and graduated with honor roll while working for a fine dining French restaurant "Fleur de Lys" for many of years and reached a title of Executive Chef within a very short 5 years. During this time, he became a part of the opening team of many restaurants. He helped with a cook book and TV Show for his mentor Chef Hubert Keller. Later he was joining the team of Caesar Palace, he was in charged of In Room Dining of 4000+ rooms, employee dining room serving over 5000 employees per day and 16 villas that were only available for high rollers and celebrities. After 8 years of large operation he decided to start "What's Zaap? Thai Food" as his new journey.

Categories

• Food
• Restaurants
• Thai

Categories By Location

• Las Vegas, Nevada, United States
• Food
• Restaurants
• Thai

• Nevada, United States
• Food
• Restaurants
• Thai

• United States
• Food
• Restaurants
• Thai

Tags

Thai, Noodles