Wangs
| Phone | +1 (718) 636-6390 |
|---|---|
| Address | 671 Union St, Brooklyn, NY 11215, US |
| Web Site | www.wangsbk.com |
Work Hours
| Monday | 11:00 AM - 10:00 PM | |
|---|---|---|
| Tuesday | 11:00 AM - 10:00 PM | |
| Wednesday | 11:00 AM - 10:00 PM | |
| Thursday | 11:00 AM - 10:00 PM | Open now |
| Friday | 11:00 AM - 11:00 PM | |
| Saturday | 11:00 AM - 11:00 PM | |
| Sunday | 11:00 AM - 9:00 PM |
Location
About the Business
Wangs is a casual take out restaurant specializing in fried chicken, combining Southern soul food and east Asian flavor profiles to create a truly unique food experience.
We use quality ingredients - from our spices to our produce, to our premium sourced organic birds from Paisano's on Smith Street. We use only earth friendly packaging and are committed to sustainability
and our community
Established in 2014.
Business Name
Wangs
Specialties
Wangs is a casual take out restaurant specializing in fried chicken, combining Southern soul food and east Asian flavor profiles to create a truly unique food experience. We use quality ingredients - from our spices to our produce, to our premium sourced birds from Paisano's on Smith Street. We use only earth friendly packaging and are committed to sustainability and our community.
Amenities
Offers Delivery, Offers Takeout, No Reservations, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Outdoor Seating, Casual, Moderate Noise, Offers Catering, Good For Kids, Good for Lunch, Dinner, Street Parking, Women-owned, Not Good For Groups, No Waiter Service, No Wi-Fi, No Happy Hour, No Alcohol, Not Wheelchair Accessible, No TV, No Heated Outdoor Seating, No Covered Outdoor Seating, No Private Dining, Bike Parking
Business Owner
Sara N. (Business Owner)
Sara is of Vietnamese descent and a southern California native. Growing up with the year round abundance of the Santa Monica farmers market - and in a family of avid home cooks where eating was considered an art - her passions became clear early on. After high school, she moved to New York City to attend the Institute of Culinary Education and upon graduation, continued her culinary education in high-end kitchens from Per Se to Café des Artistes. In 2007, she appeared on season 3 of Top Chef as the youngest contestant on the show, and in 2008, moved to Chicago to open Sprout, as sous chef alongside Chef Dale Levitski, whom she met on Top Chef. Missing New York, she returned as a freelance consultant and cook for clients including Murray's Cheese and Tasting Table. Wangs is her first independent venture.
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