Established in 2018.
Viio Gastro Pub
Chef Ronald Li is famed for his expertise in French fine dining and his deep understanding of Asian cuisines. His Franco-asian cuisine - borne of his asian heritage and his intensive training in the Le Cordon Bleu programme in Paris- is represented by his signature dishes such as pan seared gnocchi with beef ragout, kimchi glazed pork ribs and seasonal lobster fried rice. As a leading chef from Asia, he has served in Michelin star restaurant Andre, KU DE TA, Salt Tapas & Bar and The White Rabbit.
Takes Reservations, Offers Delivery, Offers Takeout, Many Vegetarian Options, Accepts Debit Cards, Outdoor Seating, Offers Catering, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar
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