| Phone | +1 (317) 426-3048 |
|---|---|
| Address | 1110 Prospect St, Indianapolis, IN 46203, US |
| Web Site | www.turchettis.com |
Work Hours
| Monday | Closed | |
|---|---|---|
| Tuesday | Closed | Closed now |
| Wednesday | 11:00 AM - 5:00 PM | |
| Thursday | 11:00 AM - 5:00 PM | |
| Friday | 11:00 AM - 5:00 PM | |
| Saturday | 9:00 AM - 5:00 PM | |
| Sunday | 9:00 AM - 5:00 PM |
Location
About the Business
Turchetti's is driven by a dedication to whole animal butchery with a diverse range of products - smoked meats, salumi, and sausages offered to wholesale clients since 2017. A restaurant opened in August 2018 to showcase their products featuring sandwiches, sausages, a burger, and small Italian plates to share with wine and beer. A butcher shop opened next door the following year. In March 2020, the restaurant closed it doors due to the COVID outbreak. October 6th, 2021, the restaurant re-opened its doors as the neighborhoods first soccer bar and deli!
Established in 2018.
Business Name
Turchettis Delicatessen
Specialties
Turchetti's is an award-winning neighborhood soccer bar, meat market, grocer, delicatessen, and USDA Salumeria located in historic fountain Square, Indianapolis. Known for our smash burger, pizza, wings, and tallow fries!
Amenities
Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Casual, Trendy, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Breakfast, Brunch, Lunch, Street Parking, Private Lot Parking, Free Wi-Fi, Beer &, Wine Only, Wheelchair Accessible, TV, Gender-neutral restrooms, Women-owned, Open to All, No Outdoor Seating, No Waiter Service, No Happy Hour, No Drive-Thru, Dogs Not Allowed, No Heated Outdoor Seating, No Covered Outdoor Seating, No Private Dining, Bike Parking, Compostable containers available, Plastic-free packaging, Provides reusable tableware
Business Owner
George T. (Business Owner)
George is the head butcher and namesake of Turchetti’s. His passion for salami and fermentation is contagious. He works directly with farmers raising pasture raised livestock, focusing on heritage breed hogs, cattle, lamb, and poultry.
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