Trattoria Contadina

Work Hours

Location

About the Business

Trattoria Contadina has been serving up Italian cuisine in North Beach since 1984. We are committed to using organic produce and sustainable-raised meats and wild fish whenever possible.

As you walk into Trattoria Contadina, you will feel the charm and smell the aromas that you would experience in a trattoria in Italy. With our open kitchen, you will have the opportunity to view our kitchen staff as they prepare the highly-acclaimed food that you will be served.

The average time an employee works at Trattoria Contadina is 15 years. That is simply unheard of in the restaurant business. The fact that we have made it this long is a testament to the family atmosphere that has welcomed you for all these years.

Gina & Kevin both feel a great responsibility to keep "The Tratt " going in Kevin's grandfather, Vince Correnti's, honor.
The motto which hangs at the front door states:
Lascia i problemi alla porta. Buon appetito.
Translation:
Leave your problems at the door. Enjoy your meal.

Established in 1984.

Business Name

Trattoria Contadina

Specialties

Big plates, no fuss, great vibes. Some of our customers' favorite dishes include il diavolo penne with spicy tomato sauce and fresh burrata cheese; Rocky's homemade meatballs - as an appetizer or on classic spaghetti with tomato sauce; our homemade ricotta gnocchi with tomato cream or blue cheese cream sauce; and our famous appetizer - roasted bell pepper stuffed with Italian cheese and covered in a tomato cream sauce. We also proudly offer delicious vegan, vegetarian, and gluten free options. Family-owned and operated Italian restaurant for 3 generations. Since 1984, the Correnti family has been committed to using organic ​produce and sustainably-raised meats and wild fish whenever possible.

Amenities

Takes Reservations, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Intimate, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Street Parking, Waiter Service, Full Bar, Wheelchair Accessible, Gender-neutral restrooms, Women-owned, Open to All, No Outdoor Seating, No Wi-Fi, No Happy Hour, No Drive-Thru, Dogs Not Allowed, No TV, No Heated Outdoor Seating, No Covered Outdoor Seating, No Private Dining, Compostable containers available, Plastic-free packaging, Provides reusable tableware, No Bike Parking

Business Owner

Gina and Kevin C. (Business Owner)

After Gina returned from culinary-arts study abroad in 2000, this Bay Area native found employment at Trattoria Contadina. Gina joined the management team where she worked for two years as an assistant manager. In 2004, she took the position of general manager at Trattoria Contadina. Kevin is a third generation of Contadina. His passion for food has been nurtured throughout his life by his family's restaurant, Trattoria Contadina. Kevin has held every position available there, starting as a dishwasher and back-up bus boy, working his way through the ranks to bar manager and certified mixologist. Married in 2011 Kevin and Gina became third generation owners. Keeping traditions alive!

Categories

• Food
• Restaurants
• Italian

Categories By Location

• San Francisco, California, United States
• Food
• Restaurants
• Italian

• California, United States
• Food
• Restaurants
• Italian

• United States
• Food
• Restaurants
• Italian

Tags

Italian