The Table
| Phone | +44 020 7401 2760 |
|---|---|
| Address | 83 Southwark Street, London, England SE1 0HX, UK |
| Web Site | www.thetablecafe.com |
Work Hours
| Monday | 7:30 AM - 11:00 PM | |
|---|---|---|
| Tuesday | 7:30 AM - 11:00 PM | |
| Wednesday | 7:30 AM - 11:00 PM | |
| Thursday | 7:30 AM - 11:00 PM | |
| Friday | 7:30 AM - 11:00 PM | |
| Saturday | 8:00 AM - 4:30 PM | |
| Sunday | 8:00 AM - 4:30 PM | Closed now |
Location
About the Business
We are a Modern British restaurant serving fantastic food.
The Table is co-owned by Shaun Alpine-Crabtree and a few partners from the Allies and Morrison Architect practise. When the question of what should be done with their old bike shed came up, it seemed a good idea to transform it into a space that both staff and members of the public could enjoy.
And here we are.
Established in 2005.
Business Name
The Table
Specialties
The best and busiest, did we mention Time Out award winning, Brunch in London. Our all day menu offers brunch and breakfast classics like the Borough Full English and a whole family of Eggs Benedicts. Plus sweet and savoury waffles, pancakes, and vegan pancakes. There are also the most loved dishes of French Toast, London staple of devilled kidneys, Burgers, and weekday classics like Fish and Chips. Coffee by day, Beer, Wine and Cocktails by lunchtime and at night when our Urban Garden comes to life with a lively weekday happy hour, music and bar bites. We pride ourselves on using the best local produce we can find and offer a warm environment for Londoners and tourists alike.
Amenities
Takes Reservations, Offers Takeout, No Delivery, Vegan Options, Accepts Debit Cards, Accepts Apple Pay, Accepts Android Pay, Accepts Cryptocurrency, Outdoor Seating, Trendy, Casual, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Breakfast, Brunch, Street Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Smoking Allowed, Dogs Allowed, Wheelchair Accessible, No TV, Bike Parking
Business Owner
Shaun C. (Business Owner)
Hi I'm the co-owner of The Table, my partners are some of the architects from the architectural practise next door, Allies and Morrison. I've been involved with food for over 18 years now, and been here for seven years. My first job was commis chef at L'Odeon on Regents Street under Head Chef Bruno Loubet with his sous chef, Anthony Dimitri.
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