The Smoking Goat

Work Hours

Location

About the Business

The original Smoking Goat Restaurant opened up in February 2010 as a 30 seat bistro. It was expanded in 2012.

Established in 2010.

Business Name

The Smoking Goat

Specialties

The Smoking Goat is an award-winning French bistro located in San Diego, California, that have Foodies salivating. Inspired by his European Farm-to-Table childhood and culinary training at Le Cordon Bleu Paris, Executive Chef and Owner Fred Piehl, marries French and California cuisine with the bounty of San Diego in a way that is rustic, yet refined and imaginative, yet unpretentious. The dishes created focus on quality ingredients that are procured by the Chef. His goal is to obtain the finest proteins, in-season, local, sustainable and organic vegetables and fruit. This provides guests with a unique culinary experience, reminiscent of the French countryside. Boasting small boutique wine producers that are carefully selected, craft draft beer, fine spirits and craft cocktails assures there is always the perfect pairing.

Amenities

Takes Reservations, Offers Takeout, Pescatarian Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Casual, Moderate Noise, Casual Dress, Good for Groups, Good for Dinner, Street Parking, Waiter Service, Free Wi-Fi, Best nights on Monday, Wednesday, Friday, Full Bar, Dogs Allowed, Wheelchair Accessible, Gender-neutral restrooms, Women-owned, Open to All, Heated Outdoor Seating, Covered Outdoor Seating, Private Dining, Offers Catering, Not Good For Kids, Not Good For Dancing, No Pool Table, No Happy Hour, No Smoking, No Drive-Thru, No TV, Bike Parking, Compostable containers available, Plastic-free packaging, Provides reusable tableware

Business Owner

Chef Fred P. (Business Owner)

Chef Fred's culinary influences can be traced back to his childhood. Growing up with German parents meant mealtime was important for his family. When Fred was in Grade 2, his Father took a project in Switzerland so he and his family relocated to a small town called Echichens for a couple of years. Their neighbor was a winery and they were quickly exposed to a European way of life. They did a lot of travelling and experienced many different cuisines.

Categories

• Food
• Restaurants

Categories By Location

• San Diego, California, United States
• Food
• Restaurants

• California, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

French, New American, Bars