THE RANCH Restaurant

Work Hours

Location

About the Business

Over 53,000 square feet of dedicated restaurant, saloon and private event space, with three kitchens, comprises three venues under one roof. The Ranch is a long time dream and vision of Andrew Edwards, president and owner of Extron Electronics, a leading manufacturer of professional AV system integration products for over 32 years.

The Ranch Restaurant features true American regional cuisine. We're cooking from scratch with the finest ingredients possible to capture the rustic style of wine country and the freshest flavors of the farm. We honor California's great ranches, farms and dairies, the artisan bread bakers and cheese and wine makers. Our seasonally driven menu showcases the freshest produce in season- as nature intended. The emphasis is on farm to table, fresh organically grown fruits and vegetables from local farms and from our own ranch in the Santa Ana Mountains.

See you soon!

Andrew Edwards, President & Owner
Entertainment. Marketing. Sales

Established in 2011.

Services

• Banquets
• Concerts
• Valet Services
• Holiday Parties
• Private Parties
• Weddings
• Corporate Events
• Workshops
• Meetings/Conferences
• Birthday Parties
• Social Events
• Team Building Events
• Trade Shows

Business Name

THE RANCH Restaurant

Specialties

Proudly listed in the MICHELIN Guide California, THE RANCH Restaurant was named Restaurant of the Year for the city of Anaheim, Best Steakhouse by LA Times, Best of Award of Excellence by Wine Spectator for nine consecutive years, and is home to Orange County’s most exclusive selection of popular and rare whiskey. Our Culinary Team is led by Executive Chef Pedro Garcia and Chef de Cuisine Raul Garcia. More creative, innovative, and bold than ever before, our nightly menus feature large format steaks (including a 58 oz. Cowboy Ribeye, 40 oz. Delmonico, and 50 oz. Porterhouse), sustainability-focused classic American dishes, and seasonal creations that are crafted with the utmost attention to detail. We continue to partner with farmers, ranchers, fishermen, bakers, and artisan cheesemakers that honor the best in local and regional ingredients. Our award-winning Wine Program is supported by a serve staff of ten sommeliers. With 10,000+ bottles, our Cellar represents wine growing regions across the globe, and a wines-by-the-glass program that perfectly complements our seasonally driven menu.

Amenities

Takes Reservations, Offers Takeout, No Delivery, Keto Options, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Classy, Moderate Noise, Dressy, Good for Groups, Good For Kids, Good for Dinner, Private Lot Parking, Waiter Service, Free Wi-Fi, Full Bar, Wheelchair Accessible, Offers Military Discount, Open to All, Heated Outdoor Seating, Covered Outdoor Seating, Offers Catering, No Happy Hour, No TV, No Private Dining, No Bike Parking

Business Owner

Jordan O. (Manager)

One of Orange County's critically-acclaimed and award-winning restaurants, THE RANCH Restaurant & Saloon, has hired Jordan O'Brien as the Restaurant General Manager. Jordan joins the team at THE RANCH with experience gained from his background in F&B at Jimmy's Famous American Tavern, K'ya Bistro, and House of Blues.

Categories

• Food
• Restaurants

Categories By Location

• Anaheim, California, United States
• Food
• Restaurants

• California, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

New American, Steakhouses, Venues & Event Spaces