The Euro

Work Hours

Location

About the Business

Established in 2009 During its decade long tenure in Brisbane's CBD, The Euro is the CBD go-to destination. Established in 2009 by Andrew Patten and Andrew Buchanan (the duo behind two hat restaurant Urbane) and currently also helmed by Executive Chef Alejandro Cancino, with one chef hat under it's belt, The Euro combines the highest quality, European laid-back style food, three glass seal wine list from Urbane and service to provide the ultimate dining experience.

The seasonal menus bring together fresh produce and molecular gastronomy in flavour combinations sure to surprise and delight, such as, Manning Valley grass fed sirloin 300g, swiss brown mushroom, bone marrow and madeira sauce. Diners can choose between sharing plates or a la cart menu options. During the day Euro really is a sight to behold with the sun beaming through the yellowing glass and into the restaurant. Look beyond the glass and you will see the newest edition to the sister pack, The Euro Garden.

Established in 2009.

Business Name

The Euro

Specialties

Latest blog from Good Food: "European-inspired brasserie and the younger sister of the already established Urbane. According to Good Food, it's more than just the food that is celebrated at this restaurant. The Euro is a celebration of light, texture and colour, with its playful decor. Dining is informal and the staff are full of smiles. Service is efficient and the smells drifting from the kitchen delicious. One of the stand out dishes is tamarind-glazed pork belly with ribbons of cucumber and spring onion, and a subtle touch of apple flavour. Other must-try dishes include the prawns, which come alive in a smoked tomato salsa and watercress salad, and the duck legs, which are divine. The overall vibe of the restaurant is fun and relaxed and the food and wine makes dining here a memorable experience."

Amenities

Intimate, Classy, Moderate noise, Outdoor seating, Good for groups, Takes Reservations, Offers Takeout, No Delivery, Accepts Debit Cards, Outdoor Seating, Intimate, Classy, Moderate Noise, Offers Catering, Good for Groups, Street Parking, Valet Parking, Free Wi-Fi, Full Bar, TV, Not Good For Kids

Business Owner

Andy Buchanan and Drew Patten B. (Business Owner)

2014 Maîtres d' of the Year Winners by Australian Gourmet Traveller.

Categories

• Food
• Restaurants

Categories By Location

• Brisbane, Queensland, Australia
• Food
• Restaurants

• Queensland, Australia
• Food
• Restaurants

• Australia
• Food
• Restaurants