The BOILER Seafood Bar & Beer

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UnclaimedBars, Restaurants
Open
Phone+65 6635 1285
Address18 Howard Road, #01-06, Novelty Bizcentre, Singapore, Central Singapore 369585, Singapore
Web Sitetheboiler.com.sg

Work Hours

MondayClosed
Tuesday11:30 - 14:30, 17:00 - 22:30
Wednesday11:30 - 14:30, 17:00 - 22:30
Thursday11:30 - 14:30, 17:00 - 22:30Open now
Friday11:30 - 14:30, 17:00 - 23:00
Saturday17:00 - 23:00
Sunday17:00 - 22:30

Location

About the Business

In 2008, the owner, a banker-turned restaurateur, was introduced to a seafood boil restaurant in LA by his relatives where it was love at first sight. The owner was intrigued by the rich Cajun culture and was determined to share the joy of this communal experience back to his family and friends. After countless backyard crab feasts, he finally mastered the flavours of the memories from the South and the rest is history.

With an ambience of intimacy and exceptional cuisine, The Boiler satisfies diners of all appetites. Come experience the seduction of the freshest seafood, greatest music and endless booze at The Boiler. Gather your family and friends and soak up the best camaraderie and dining experience ever before. We promise you tasty fingers by the end of your meal.

Established in 2014.

Business Name

The BOILER Seafood Bar & Beer

Specialties

The Boiler is a Southern American-inspired seafood joint that serves up fresh seafood in Cajun style known as seafood boil. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and unassuming dining atmosphere all under one roof. Be sure to try our award winning Bombdiggity Bag in The Works sauce, and not forgetting our Fish & Chips (Highly recommended by BBC Good Food)!

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Accepts Debit Cards, Loud, Good for Groups, Good For Kids, Waiter Service, Beer &, Wine Only, TV, No Outdoor Seating, Offers Catering, No Wi-Fi, Loud, Good for groups, Good for kids

Business Owner

Malcolm H. (Business Owner)

A banker-turned restaurateur, was introduced to a seafood boil restaurant in LA by his relatives where it was love at first sight. The owner was intrigued by the rich Cajun culture and was determined to share the joy of this communal experience back to his family and friends. After countless backyard crab feasts, he finally mastered the flavours of the memories from the South and the rest is history.

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