The Blue Fish Restaurant And Oyster Bar

Work Hours

Location

About the Business

Owned and operated by Richard and Evalee Grenamyer. Richard was one of the first chefs in Jacksonville well known for fresh innovative food when he owned Sterlings in the 80s.
He served as the Executive Chef at The Governors Club in Tallahasese and had several restaurants in Seaside, Santa Rosa Beach, and Memphis.
He returned to Jacksonville to open The Blue Fish in the same spot where Sterlings was for years.

Established in 2009.

Business Name

The Blue Fish Restaurant And Oyster Bar

Specialties

Specializing in a wide array of the freshest seafood available.. great steaks...oyster bar... courtyard dining...every day happy hours from 3 to 7 pm with a great happy hour bar menu..$3 to $10... open for lunch and dinner, and sunday brunch...no room charge for booking parties... Call for more information.

Amenities

Takes Reservations, Walk-ins Welcome, Limited Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Outdoor Seating, Casual, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Street Parking, Private Lot Parking, Valet Parking, Free Wi-Fi, Best nights on Monday, Friday, Saturday, Happy Hour Specials, Full Bar, Smoking Outside Only, TV, Not Good For Dancing, No Pool Table, Dogs Not Allowed, Bike Parking, Provides reusable tableware

Business Owner

Richard G. (Business Owner)

Richard Grenamyer is Executive Chef and co owner along with his wife, Evalee. Having grown up in the seafood restaurant business, it has remai qned his passion throughout his life. Richard was featured on the series Great Chefs of the South, and most recently was chosen to cook at James Beard's Chefs and Champagne Event in the Hamptons, honoring Emeril Lagasse.

Categories

• Food
• Restaurants

Categories By Location

• Jacksonville, Florida, United States
• Food
• Restaurants

• Florida, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

Seafood, New American, Cocktail Bars