Thai Meal

Work Hours

Location

About the Business

Since 2014 Thai Meal has been owned and operated by native Thai that pride themselves in bringing you the real taste of Thailand cuisine. 3rd generation Chef Chancheela (Jenny) from Surin Thailand has been in the restaurant business over 30 years and oversees every dishes that comes out of her kitchen to assure it meets her standards of original Thai taste. Come and try her special creations like Crispy Basil Duck or one of her many curry dishes like Salmon Panang Curry or Chicken Massaman Curry. Her Vegan menu is 2nd to none and mirrors the regular menu. Thai Vegan food has become one of the healthiest meals you can eat and Chef Jenny has mastered the taste for you to enjoy and share with your family and friends.

Established in 2014.

Business Name

Thai Meal

Specialties

At Thai Meal we specialize in Thai and Thai Vegan cuisine. Our family team carefully selects only the best ingredients, freshest herbs and finest spices to create more than 50 authentic dishes from Thailand. Most of these dishes are also Vegan friendly. Our goal is to WOW you every time you dine with the most tasty and healthiest food on planet earth. Every dish is meticulously prepared to order and served hot off the wok or grill. Check out our daily specials created by 3rd generation Chef Chancheela, we call her Jenny. Let your meal be an unforgettable Thai Meal.Thai Meal, where Vegan & Thai Meet.

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Casual, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Private Lot Parking, Waiter Service, Beer &, Wine Only, Wheelchair Accessible, TV, Women-owned, Offers Military Discount, Open to All, Covered Outdoor Seating, No Wi-Fi, Dogs Not Allowed, No Heated Outdoor Seating, No Private Dining, Bike Parking, Provides reusable tableware

Business Owner

Peter M. (Business Owner)

Chancheela (aka Jenny) was born and raised in Surin Thailand and is now 3rd generation restaurant chef/owner. She holds a bachelors degree in restaurant & hotel management. Her love for cooking began at the age of 8 at her parents restaurant in Thailand. Her expertise in creating original Thai sauces is unmatched. Her ability was inspired by her parents who at an early age ask her to taste each sauce and explain each ingredient, then make it better! Her lucky husband Peter eats all her cooking and oversees food safety,advertising,accounting and insures complete customer satisfaction by walking around their restaurant and interacting with customers.

Categories

• Food
• Restaurants
• Thai

Categories By Location

• Plantation, Florida, United States
• Food
• Restaurants
• Thai

• Florida, United States
• Food
• Restaurants
• Thai

• United States
• Food
• Restaurants
• Thai

Tags

Asian Fusion, Thai, Vegan