| Phone | +1 (650) 600-8310 |
|---|---|
| Address | 448 S California Ave, Palo Alto, CA 94306, US |
| Web Site | www.terunpizza.com |
Work Hours
| Monday | 11:30 AM - 2:00 PM, 5:00 PM - 9:00 PM | |
|---|---|---|
| Tuesday | 11:30 AM - 2:00 PM, 5:00 PM - 9:00 PM | |
| Wednesday | 11:30 AM - 2:00 PM, 5:00 PM - 9:00 PM | Open now |
| Thursday | 11:30 AM - 2:00 PM, 5:00 PM - 9:00 PM | |
| Friday | 11:30 AM - 2:00 PM, 5:00 PM - 9:30 PM | |
| Saturday | 11:30 AM - 2:00 PM, 5:00 PM - 9:30 PM | |
| Sunday | 11:30 AM - 2:00 PM, 5:00 PM - 9:00 PM |
Location
About the Business
Terún Pizzeria is where three friends, born in South Italy, share their food, their culture and their warmth at a traditional Italian pizzeria in Palo Alto, California.
The TerúnTeam focuses on sharing the wonderful food they grew up with in South Italy, and VPN certification is an assurance that Terún Pizza truly is a taste of Italy
Established in 2012.
Business Name
Terún
Specialties
Terun Pizzeria is where three friends, born in South Italy, share their food, their culture and their warmth at a traditional Italian pizzeria in Palo Alto, California.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Limited Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Outdoor Seating, Trendy, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Garage Parking, Street Parking, Waiter Service, Free Wi-Fi, Best nights on Friday, Saturday, Sunday, Full Bar, Dogs Allowed, Wheelchair Accessible, TV, Gender-neutral restrooms, Heated Outdoor Seating, Covered Outdoor Seating, Private Dining, Not Good For Dancing, No Happy Hour, No Smoking, No Drive-Thru, Bike Parking, Bring your own container allowed, Compostable containers available, EV charging station available, Plastic-free packaging, Provides reusable tableware
Business Owner
Franco C. (Business Owner)
Franco and his brother Maico grew up in a beautiful little beach town, Scalea in the south of Italy (Calabria). They moved in the Bay Area in the early 2000 and started working in the restaurant industry where they met Kristyan from Ginosa, Puglia. Kristyan`s dream had always been to open a pizzeria under the California sun. It takes few years of hard work and planning to find the perfect location and space to start what became one of the most popular restaurant in the bay area. The dream came true.
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