Terramia Ristorante

Work Hours

Location

About the Business

Carla Gomes Agripino opend Terramia Ristorante in 1993 with executive chef and Salerno native Mario Nocera. Terramia transformed old world classics into new world masterpieces. At Terramia, Nocera strived to preserve the authenticity and simplicity reminiscent of his Salerno roots while at the same time creating fresh, inventive interpretations of the classics.

Established in 1993.

Business Name

Terramia Ristorante

Specialties

The specialties here include Maine lobster fritters, meat balls over polenta, oysters, giant open faced ravioli and grilled 16oz Veal chop. The homemade pastas and the risotto Porcini should not be missed. Try the fish of the day, pan-roasted filet mignon or braised lamb shank. Vegan, vegetarian, gluten free, child friendly options available.

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Walk-ins Welcome, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Intimate, Romantic, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good for Dinner, Street Parking, Validated Parking, Waiter Service, Best nights on Friday, Saturday, Beer &, Wine Only, Gender-neutral restrooms, Women-owned, Open to All, Private Dining, Not Good For Kids, Not Good For Dancing, No Wi-Fi, No Happy Hour, No Smoking, No Drive-Thru, Not Wheelchair Accessible, No TV, No Heated Outdoor Seating, No Covered Outdoor Seating, Bike Parking, Bring your own container allowed

Business Owner

Carla G. (Business Owner)

North-End native Carla Agrippino Gomes, owner of Terramia and Antico Forno,grew up on her mom's Italian cooking. In 1993, she opened Terramia and her perception of authentic Italian cuisine changed forever. In August 1996,Carla opened Antico Forno. Meaning, "Old Oven, Kitchen of Wood, describes the wood burning authentic Southern Italian cuisine and pizza.Antico was the first and only wood burning brick oven pizza in the neighborhood. In 2008, Antico expanded from 45 seats to 96 seats and added a bar. Agrippino Gomes made sure that if Antico Forno expanded it had to retain the same warmth & coziness that it had originally. And that she did! Carla participates in numerous benefits and charities in the North End and the surrounding Boston area. She began CityFeast: Dining Out To Conquer Diabetes 10 years ago for for The Joslin Diabetes Center. Her son David, diagnosed with Type 1 Diabetes on his 1st birthday has "thanked" the institution for taking incredible care of her son over 22 yrs.

Categories

• Food
• Restaurants

Categories By Location

• Boston, Massachusetts, United States
• Food
• Restaurants

• Massachusetts, United States
• Food
• Restaurants

• United States
• Food
• Restaurants

Tags

Italian, Wine Bars