Tei-An

UnclaimedJapanese
Closed
Phone+1 (214) 220-2828
Address1722 Routh St, Ste 110, One Arts Plz, Dallas, TX 75201, US
Web Sitewww.tei-an.com

Work Hours

MondayClosed
Tuesday11:30 AM - 1:30 PM, 6:00 PM - 9:30 PM
Wednesday11:30 AM - 1:30 PM, 6:00 PM - 9:30 PM
Thursday11:30 AM - 1:30 PM, 6:00 PM - 9:30 PMClosed now
Friday11:30 AM - 1:30 PM, 5:30 PM - 9:30 PM
Saturday5:30 PM - 9:30 PM
SundayClosed

Location

About the Business

The stylish Japanese restaurant specializes in freshly made soba noodle dishes, served hot or cold in soups or with dipping sauces. The restaurant is owned by Teiichi Sakurai, well-known as the founder of Teppo(1995) and Tei Tei(1998). Teiichi opened Tei-An in 2008.

Soba is a thin Japanese noodle made from buckwheat flour - there are only 5 in the country which prepares fresh noodle on the premises. Tei-An wants you to experience a touch of Tokyo in the middle of Dallas: "modern Tokyo" mixing rich wood, concrete, stone, steel and glass. The best seats in the house are at the dining room's soba counter that wraps the stone garden.

Enjoy our robust collection of premium sake and fine Japanese whiskeys along with seasonal sashimi, appetizers, daily special items, and the soba at the very end of the meal. (À La Carte)
Or
Book our Omakase that often includes A5 BMS12 Miyazaki beef and ultra-seasonal fish. Soba, our house specialty, is always the finale. (Tasting Menu)

Established in 2008.

Business Name

Tei-An

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Intimate, Upscale, Moderate Noise, Good for Groups, Good for Dinner, Garage Parking, Valet Parking, Waiter Service, Best nights on Tuesday, Friday, Saturday, Full Bar, No Outdoor Seating, Offers Catering, Not Good For Kids, Not Good For Dancing, No Pool Table, No Wi-Fi, No Smoking, Dogs Not Allowed, Not Wheelchair Accessible, No TV, Bike Parking

Business Owner

Best R. (Manager)

Teiichi Sakurai was born and raised in Tokyo, Japan.  While still in high school, he apprenticed with a highly regarded restaurateur in Tokyo, where he learned the fine art of sushi and yakitori. In 1985, Teiichi decided to move to the United States for college as an exchange student. Teiichi worked at the Japanese Hibachi Restaurant in Amarillo for three years.

Categories

Categories By Location

Tags

Japanese, Bars

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