Taratata Brasserie

UnclaimedRestaurants
Open
Phone+65 6221 4506
Address35A Keong Saik Rd, Ground Floor, Singapore, Central Singapore 089142, Singapore
Web Sitewww.taratata.sg

Work Hours

MondayClosed
Tuesday12:00 - 22:30
Wednesday12:00 - 22:30
Thursday12:00 - 22:30
Friday12:00 - 22:30
Saturday12:00 - 22:30
Sunday12:00 - 22:00Open now

Location

About the Business

* Singapore's Top Restaurants 2017 - 2019 Wine & Dine.
* Best Restaurants 2016 Tatler Singapore.

Taratata Brasserie, a cosy semi-casual diner showcasing homemade traditional French classics.

Leading the charge is Chef owner Bertrand Raguin who specialises in traditional French classic fare, invigorating your culinary senses in pure homemade traditional recipes.

The menu includes home-made pâté, rillettes and terrines. Traditional rabbit leg, boeuf bourguignon, coq au vin, duck confit and much more are meticulously preserved as traditional favourites on the menu.

Gueridon services are to be expected with the occasional grille boeuf flambé, filleting of ever traditional Sole Meunière and Crêpes Suzette flambé; all carefully executed by your table.

To compliment the full Parisian dining experience is a reasonably extensive wine list carefully curated to include every region of the famous wine producing country.

Bon appétit!

Established in 2011.

Business Name

Taratata Brasserie

Specialties

Regional French cuisine - Homemade Terrines, Rillettes and Pâté, Escargot, Angus Steak Tartare, Boeuf Bourguignon, Duck Confit, Coq Co Vin, Veal Banquette...

Amenities

Moderate noise, Happy hour specials, Good for groups, Outdoor seating, Takes Reservations, Offers Takeout, No Delivery, Wheelchair accessible, Accepts Debit Cards, Outdoor Seating, Moderate Noise, Casual Dress, Good for Groups, Garage Parking, Street Parking, Valet Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Offers Catering, Not Good For Kids, Dogs Not Allowed, No TV

Business Owner

Bertrand R. (Business Owner)

Bertrand Raguin is the Chef and owner of Taratata Brasserie. Into its' 11th year on Keong Saik Road, the menu reflects his style, dedication and passion for the artistry on cooking and preservation of decades old traditional recipes, focused on freshness and quality of produce and ingredients.

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