Taquero

Work Hours

Location

About the Business

Taquero started as a small taqueria in West Dallas back in 2017. Chef and owner, Fino Rodriguez, created a concept that would transcend into something bigger and greater.

Established in 2020.

Business Name

Taquero

Specialties

Authentic Mexican cuisine. The name “Taquero” comes from chef and owner, Fino Rodriguez, wanting to honor his dad, a famous taquero in Matehuala, San Luis Potosí, Mexico.

Amenities

Offers Takeout, No Delivery, Accepts Credit Cards, Outdoor Seating, Moderate Noise, Offers Catering, Private Lot Parking, Waiter Service, Full Bar, Wheelchair Accessible, Heated Outdoor Seating, Covered Outdoor Seating, Private Dining, Not Good For Groups, No Wi-Fi, No Happy Hour, No Drive-Thru, No TV, Bike Parking

Business Owner

Fino R. (Business Owner)

Fino is originally from Matehuala, San Luis Potosi, Mexico. He came to the United States with the sole purpose of creating a legacy of his own. Like many, his journey in this country and food industry has not been easy. He worked as a street food vendor before landing a job as a dishwasher, and subsequently, worked his way up until becoming the executive chef of many important restaurants. The talent inherited from his grandmother and father has been the key factor in navigating the food/restaurant industry. His father is a well-known taquero in the city of Matehuala, and that is where the name of "Taquero" comes from.

Categories

• Food
• Restaurants
• Mexican

Categories By Location

• Dallas, Texas, United States
• Food
• Restaurants
• Mexican

• Texas, United States
• Food
• Restaurants
• Mexican

• United States
• Food
• Restaurants
• Mexican

Tags

Mexican