| Phone | +1 (713) 584-9359 |
|---|---|
| Address | 2003 W Alabama St, Houston, TX 77098, US |
Work Hours
| Monday | 7:30 AM - 10:00 PM | |
|---|---|---|
| Tuesday | 7:30 AM - 10:00 PM | |
| Wednesday | 7:30 AM - 10:00 PM | Closed now |
| Thursday | 7:30 AM - 10:00 PM | |
| Friday | 7:30 AM - 11:00 PM | |
| Saturday | 7:30 AM - 11:00 PM | |
| Sunday | 7:30 AM - 10:00 PM |
Location
About the Business
For 10+ years, Tacos Tierra Caliente has been bringing you the best in original recipe pastor, lengua, chicharrones, fajita, pollo and more. Tacos, tortas, quesadillas, we do it all. Come see us!
Established in 2004.
Business Name
Tacos Tierra Caliente
Specialties
Tacos Tierra Caliente is the most popular and famous tacos in all neighborhoods near the Highs, Midtown, Downtown & Montrose in Houston, Texas. Our all original flavors are homemade! If you normally only try the basic fajita (Beef) or pollo (chicken) tacos, then we urge you to find out what other delicious kinds of foods we have. Ask once and we we will say "Pastor (Pork meat)", ask again and we will say "Barbacoa." Then let your curiosity lead you to eating a lengua (Beef Tongue) Taco. If you're still ready for more, we will offer you our amazing "chicharron (pork skin)"! Of course you have your choice of where to put your meat! We have in quesadillas, tortas, tacos & burritos. Come to Tacos Tierra Caliente and we will make it your best Mexican food experience!
Amenities
No Reservations, Limited Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Casual, Moderate Noise, Good for Groups, Good For Kids, Good for Lunch, Dinner, Street Parking, Private Lot Parking, Dogs Allowed, Wheelchair Accessible, TV, Offers Catering, No Waiter Service, No Wi-Fi, No Happy Hour, No Alcohol, Bike Parking
Business Owner
Vicente S. (Business Owner)
Under owner Vicente S., Tacos Tierra Caliente has been consistently named one of the best tacos in the city. wE have been mentioned in the New York Times, been selected as one of the top 10 tacos in Houston by Houstonian Magazine, and The Houston Press, as well as being heralded by may other food and specialty publications.
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