Tacko

Work Hours

Location

About the Business

Located in the corridor of Fillmore St between Union St. and Chestnut St. Tacko opened in the summer of 2011.

Established in 2011.

Business Name

Tacko

Specialties

Introducing Tacko--a breezy, Nantucket-themed taco shop that's serving up your favorite Mexican street food amidst seafaring relics and yacht club flags--open in Cow Hollow. Since it's brought to you by the original guy behind Nick's Crispy Tacos and the Taco Shop at Underdogs, you can rest assured that what it lacks in Mexican-themed decor it makes up for in carnitas worthy of becoming part of your regular rotation. There's no sign with a sombrero on it or anything, so look for charming flower boxes and shutters out front. Inside, a wall-sized map of Nantucket and picnic tables give off a chowder joint vibe, but don't be deceived. Pass the compass marking mileage to distant places (if you're curious: Nantucket is 2,761), grab one of the blue stools at the chef's counter and order up the french-fry-filled California burrito. Or if you can't get past the decor, they've kept one remnant of New England fare on the menu: the mighty lobster roll, made with butter, not mayo. And before it's all said and done, you'll want to dip into some Mexican beers, or try the agave-and-soju-spiked agua frescas served out of frosty sand pails. We're available for catering and delivery. Follow our pages and checkout our website to stay up to date on Happy Hour Specials. Hope to see you soon!

Amenities

Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Outdoor Seating, Casual, Loud, Offers Catering, Good for Groups, Good For Kids, Good for Lunch, Dinner, Street Parking, Free Wi-Fi, Happy Hour Specials, Beer &, Wine Only, Wheelchair Accessible, TV, Gender-neutral restrooms, Heated Outdoor Seating, Covered Outdoor Seating, No Waiter Service, No Drive-Thru, No Private Dining, Compostable containers available, Plastic-free packaging, Provides reusable tableware, No Bike Parking

Business Owner

Chris C. (Business Owner)

Chris was raised in Connecticut and after High School moved to Tallahassee, FL to attend Florida State University. With a bachelors degree in Hospitality Administration he was recruited to work for a prestigious Private Club in San Francisco. A few years later Chris became work associates with Nick Fasanella and Doug Marschke, whom he is partners with at Tacko.

Categories

• Food
• Restaurants
• Mexican

Categories By Location

• San Francisco, California, United States
• Food
• Restaurants
• Mexican

• California, United States
• Food
• Restaurants
• Mexican

• United States
• Food
• Restaurants
• Mexican

Tags

Mexican