| Phone | +61 (02) 9331 3705 |
|---|---|
| Address | 182 Campbell St, Surry Hills, NSW 2010, Australia |
| Web Site | surlys.com.au |
Work Hours
| Monday | Closed | |
|---|---|---|
| Tuesday | 12:00 PM - 12:00 AM | |
| Wednesday | 12:00 PM - 12:00 AM | |
| Thursday | 12:00 PM - 12:00 AM | Closed now |
| Friday | 12:00 PM - 12:00 AM | |
| Saturday | 12:00 PM - 12:00 AM | |
| Sunday | 12:00 PM - 12:00 AM |
Location
About the Business
The Parlour Group employs 80 people and is constantly expanding. Starting with a small 35 seat restaurant, The Flying Squirrel Tapas Parlour in Bondi, the company has expanded ventures to include The Stuffed Beaver Bondi, Sydney's first Canadian themed bar, the classy 200 seat New York style restaurant, Riley St Garage in Woolloomooloo, Surly's, an all American BBQ Restaurant in Surry Hills and most recently The Village Inn in Paddington.
Established in 2015.
Business Name
Surly’s
Specialties
What defines the BBQ at Surly's is that it is not just a focus on the popular yet small region of Texas, but showcases all of the regions distinct styles and flavours of Texas, Memphis, Caroli- na and Kansas City into one. The beer selection is epic and strongly concentrated on backing 'the little guy', but also with a nod to some North American dive beers such as Coors and Blue Moon.
Amenities
Classy, Casual, Moderate noise, Good for groups, Outdoor seating, Takes Reservations, Offers Delivery, Offers Takeout, Many Vegetarian Options, Wheelchair accessible, Accepts Debit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Classy, Casual, Moderate Noise, Offers Catering, Good for Groups, Good for Lunch, Dinner, Street Parking, Best nights on Wednesday, Thursday, Saturday, Full Bar, TV, Not Good For Kids, Not Good For Dancing, No Pool Table, No Waiter Service, No Wi-Fi, No Smoking, No Drive-Thru, Dogs Not Allowed
Business Owner
Brody P. (Business Owner)
Brody Petersen is a well known personality around Sydney, not only for pioneering the small restaurant trade on Bondi Rd, but also for his larger than life personality. Striving to grow a portfolio of restaurants, Brody is constantly working towards a goal of becoming a leader in the Sydney hospitality scene, opening venues that all share the same vision, "giving guests an unbeatable dining experience through atmosphere, product and service".
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