Sullivan Scrap Kitchen

UnclaimedBurgers
Closed
Phone+1 (720) 242-6292
Address1740 E 17th Ave, Denver, CO 80218, US
Web Sitewww.sullivanscrapkitchen.com

Work Hours

MondayClosed
TuesdayClosedClosed now
WednesdayClosed
Thursday4:30 PM - 9:00 PM
Friday4:30 PM - 9:00 PM
Saturday9:00 AM - 3:30 PM, 4:30 PM - 9:00 PM
Sunday9:00 AM - 3:30 PM, 4:30 PM - 8:00 PM

Location

About the Business

Chef and Owner Terence Rogers saw an opportunity to use the "scraps" from his fine-dining catering dinners to create tasty sandwiches. He tested his idea for a food waste cafe in 2019, when he started Lil Scrap Kitchen- a once a week sandwich pop-up out of his commissary. After a couple of successful months, Terence found the perfect restaurant location for Sullivan Scrap Kitchen, where his passion for sustainable food practices and delicious meals could grow and flourish

Established in 2020.

Business Name

Sullivan Scrap Kitchen

Specialties

Sullivan Scrap Kitchen is a casual eatery with a focus on reducing food waste. Our mission is to utilize and promote sustainability in food practices, community partnerships, and employees. We collaborate with community resources to decrease food waste and increase our communities' access to sustainable and delicious nose-to-tail and root to tip cuisine.

Amenities

Takes Reservations, Offers Takeout, No Delivery, Vegan Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Outdoor Seating, Hipster, Romantic, Offers Catering, Street Parking, Waiter Service, Free Wi-Fi, Full Bar, Dogs Allowed, Wheelchair Accessible, Gender-neutral restrooms, Women-owned, Open to All, No Happy Hour, No TV, No Heated Outdoor Seating, No Covered Outdoor Seating, No Private Dining, Bike Parking, Bring your own container allowed, Compostable containers available, Plastic-free packaging, Provides reusable tableware

Business Owner

Terence R. (Business Owner)

Terence Rogers is the Chef and Owner of Sullivan Scrap Kitchen and the TBD Foods family. Terence has over 9 years of experience working in a variety of kitchens. Terence has slug pizzas in Vermont, created sandwich masterpieces on food trucks in Boston and Denver, and cooked farm-to-table fine-dining meals in Boston, New York, and Denver under award-winning chefs.

Categories

Categories By Location

Tags

New American, Tapas/Small Plates, Breakfast & Brunch

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