Spicy Village

Work Hours

Location

About the Business

We have been serving flavorful Henan style cuisine in Chinatown since 2010. Our restaurant used to be "He Nan Flavor," but we changed our name to "Spicy Village" in July 2012.

Established in 2010.

Business Name

Spicy Village

Specialties

The food at Spicy Village comes from the Chinese region of Henan, right on the Yellow River, which is regarded as the country's cradle of modern capitalism. The menu is organized around its wonderful hui mei - broad homemade wheat noodles, which can be served in soups or with various stews poured over them. We use special ingredients and unique flavors - there is no one else like us in Chinatown. Highly recommended is the hui mei with spicy brisket sauce. The soups are based on lamb or beef broths that are nearly opaque and dotted with small red dates called jujubes for a slight sweetness. Our customer favorite and the most shareable dish is "spicy big tray chicken," a humongous pile of poultry enriched with mouth-numbing Sichuan peppercorns.

Amenities

Offers Takeout, No Reservations, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Divey, Casual, Moderate Noise, Good For Kids, Good for Lunch, Dinner, Street Parking, Waiter Service, Gender-neutral restrooms, No Outdoor Seating, Offers Catering, Not Good For Groups, No Wi-Fi, No Happy Hour, No Alcohol, Dogs Not Allowed, No TV, Bike Parking

Business Owner

Wendy L. (Business Owner)

Wendy, the owner of Spicy Village, opened this restaurant because she wanted to share the special and unique flavors of Henan, China with the rest of New York City.

Categories

• Food
• Restaurants
• Chinese

Categories By Location

• New York City, New York, United States
• Food
• Restaurants
• Chinese

• New York, United States
• Food
• Restaurants
• Chinese

• United States
• Food
• Restaurants
• Chinese

Tags

Chinese