| Phone | +1 (702) 776-7778 |
|---|---|
| Address | 7377 S Jones Blvd, Ste 116, Las Vegas, NV 89139, US |
| Web Site | www.soholasvegas.com |
Work Hours
| Monday | 12:00 PM - 9:00 PM | |
|---|---|---|
| Tuesday | 12:00 PM - 9:00 PM | |
| Wednesday | 12:00 PM - 9:00 PM | |
| Thursday | 12:00 PM - 9:00 PM | Open now |
| Friday | 12:00 PM - 11:00 PM | |
| Saturday | 12:00 PM - 11:00 PM | |
| Sunday | 12:00 PM - 9:00 PM |
Location
About the Business
Former Executive chef of Social House in the Crystals Mall, John Lee decided to follow his dream and open his own first restaurant. With the help of family and friends, he is finally turning his dream into a reality. With Japanese-Asian fusion cuisine, Soho is bringing high end quality to the local scene. Many of the dishes are served family style which is accustomed in the typical Asian lifestyle. Come in and enjoy your Soho Japanese Restaurant experience.
Established in 2013.
Business Name
Soho Japanese Restaurant
Specialties
For reservations, please call us at 702-776-7778. Grubhub and Uber Eats are available for delivery.
Amenities
Takes Reservations, Offers Delivery, Offers Takeout, Pescatarian Options, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Casual, Moderate Noise, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Private Lot Parking, Waiter Service, Free Wi-Fi, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, No Outdoor Seating, No Drive-Thru, Dogs Not Allowed, No Heated Outdoor Seating, No Covered Outdoor Seating, No Private Dining, Bike Parking, Compostable containers available, Provides reusable tableware
Business Owner
John Chien L. (Business Owner)
With more than 20 years of experience, chef John Chien Lee has worked his way up from the bottom to becoming Executive Chef and Owner of his very own restaurant. He began his professional journey at age 16 helping out his uncle. After years of hard work and lessons learned, he decided to venture to Las Vegas, which ended up being very bountiful for him and his family. John has worked every position in a kitchen since starting his journey. Eventually, all the hard work paid off in becoming Executive Chef at Social House in the Crystals Mall. After two years of being Executive Chef, he felt that it was time to do what he really dreamed of, which was opening a restaurant that he can call his own. Now he brings you Soho Japanese Restaurant.
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