Samurai Teppanyaki House

Work Hours

Location

About the Business

Samurai Teppanyaki House has quickly become a cherished dining destination in South Australia, specializing in authentic teppanyaki cuisine and premium Wagyu steaks. As the first and only licensed Kobe Beef restaurant in the region, our commitment to excellence and innovation has set us apart from the rest.

Founder and Head Chef, Clark Kent, traveled extensively throughout Japan, mastering the art of teppanyaki and honing his culinary skills before bringing his passion for Japanese cuisine to Australia. Inspired by traditional techniques and modern flair, Chef Clark and his dedicated team have curated an exquisite menu showcasing the finest ingredients and unique culinary creations.

Samurai Teppanyaki House has garnered a loyal following, attracting both local and international patrons who appreciate the restaurant's exceptional food, warm ambiance, and impeccable service. With our ongoing dedication to delivering unforgettable dining experiences.

Established in 2012.

Business Name

Samurai Teppanyaki House

Specialties

Samurai Teppanyaki House is South Australia's premier destination for an exquisite Kobe Beef and authentic Teppanyaki dining experience. We proudly serve premium Wagyu steaks, including our exclusive Mayura Station Fullblood Chocolate Wagyu and 60-day dry-aged Wagyu. As the solely licensed Kobe Beef restaurant in the region, our expert chefs passionately craft memorable culinary experiences that showcase the finest Japanese cuisine. Join us at Samurai Teppanyaki House to discover the unparalleled taste and a remarkable dining adventure.

Amenities

Loud, Good for kids, Good for groups, Takes Reservations, No Delivery, No Takeout, Pescatarian Options, Wheelchair accessible, Accepts Debit Cards, Accepts Android Pay, Accepts Apple Pay, Accepts Cryptocurrency, Loud, Casual Dress, Offers Catering, Good for Groups, Good For Kids, Private Lot Parking, Waiter Service, Full Bar, TV, No Outdoor Seating, No Wi-Fi, No Happy Hour, No Drive-Thru, Dogs Not Allowed

Business Owner

Clark Z. (Business Owner)

Chef Clark, a culinary virtuoso with over 15 years of experience, has been leading the team at Samurai Teppanyaki House with exceptional skill and passion. A true innovator in the world of teppanyaki, Chef Clark has honed his craft in renowned kitchens across the globe. His dedication to using the finest ingredients, combined with his mastery of traditional Japanese techniques, has earned him a reputation as a visionary in the industry. Chef Clark's unwavering commitment to culinary excellence and his penchant for creating unique, memorable dishes have been instrumental in establishing Samurai Teppanyaki House as a premier dining destination.

Categories

• Food
• Restaurants
• Japanese

Categories By Location

• Hyde Park, South Australia, Australia
• Food
• Restaurants
• Japanese

• South Australia, Australia
• Food
• Restaurants
• Japanese

• Australia
• Food
• Restaurants
• Japanese