Sal Y Limon

UnclaimedMexican
Closed
Phone+1 (206) 283-7878
Address10 Mercer St, Seattle, WA 98109, US
Web Sitewww.salylimonseattle.com

Work Hours

Monday11:00 AM - 9:00 PM
Tuesday11:00 AM - 9:00 PM
Wednesday11:00 AM - 9:00 PM
Thursday11:00 AM - 9:00 PM
Friday11:00 AM - 11:00 PM
Saturday11:00 AM - 11:00 PMClosed now
Sunday11:00 AM - 9:00 PM

Location

About the Business

Jesus Magaña and his family, Alexis and Lulis Magaña, have been opening up restaurant locations all over the northwest for the last 20 years. With over a century of restaurant experience between the three of them, as well as several other restaurant locations under the name Mi Tierra, the idea of Sal Y Limón was created.

On March 12, 2018 we opened our doors in lower Queen Anne. Offering a wide array of services and menu items that sets us apart from other Mexican restaurants, Sal Y Limón features hand-made tortillas and slow-cooked adobada (pork). "Menudo", a specialty dish that is so time consuming it is hardly found north of the border, is available on weekends along with other similar plates.

Sal Y Limón is a two-story building, with an open bar on the downstairs and a dining level on the second floor. A Tertulia Room, or "meeting room" sits adjacent to the second story, offering plenty of space for your private events or work parties. Specializing in tequila cocktails but with

Established in 2018.

Business Name

Sal Y Limon

Specialties

A family based bar and restaurant serving authentic dishes from the heart of Michoacan, Mexico. Hand made tortillas and tequila speciality cocktails enhance the heartfelt, welcoming environment.

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Casual, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Street Parking, Waiter Service, Free Wi-Fi, Best nights on Monday, Wednesday, Saturday, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, Not Good For Dancing, No Pool Table, No Smoking, No Drive-Thru, Dogs Not Allowed, No Heated Outdoor Seating, No Covered Outdoor Seating, No Private Dining, Bike Parking

Business Owner

Alexis M. (Manager)

Alexis graduated from Washington State University in 2016. With over a decade of experience in the restaurant industry, he has brought new ideas to old traditions to create a genuinely fun environment.

Categories

Categories By Location

Tags

Mexican, Bars

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