Established in 1992.
Rosario’s ComidaMex & Bar
Chicken Chipotle Grilled chicken breast topped with creamy chipotle sauce and sautéed spinach. Served with poblano rice. Anita's Steak Ranchera 10 oz. rib-eye grilled & topped with our delicious poblano pepper ranchero sauce. Served with your choice of enchilada, charro beans, rice & guacamole. Angelica's Ceviche Fino Delicate white fish, thinly sliced red onions and jalapeño peppers marinated in fresh lime juice and tossed in an oregano vinaigrette. Served with avocado, cilantro and homemade tostadas. Shrimp Nachos Grilled shrimp topped with pico de gallo, Monterey Jack cheese, guacamole and jalapeño peppers. Enchiladas de Mole Two chicken-filled enchiladas topped with our very own molé sauce and Monterey Jack cheese. Grilled Fish Tacos Pan grilled tilapia, chipotle mayo, topped with cabbage lime slaw, pickled red onion and avocado. Parrilla de Fajitas Choice of charbroiled beef or chicken marinated fajitas, with grilled onion and bell peppers.
Offers Takeout, No Reservations, No Delivery, Vegan Options, Many Vegetarian Options, Accepts Credit Cards, Accepts Apple Pay, Accepts Android Pay, Accepts Cryptocurrency, Outdoor Seating, Casual, Moderate Noise, Good for Groups, Good For Kids, Good for Lunch, Dinner, Street Parking, Private Lot Parking, Waiter Service, Best nights on Friday, Saturday, Sunday, Happy Hour Specials, Full Bar, Wheelchair Accessible, TV, Latinx-owned, Women-owned, Open to All, Covered Outdoor Seating, Private Dining, Offers Catering, Not Good For Dancing, No Pool Table, No Wi-Fi, No Smoking, No Drive-Thru, Dogs Not Allowed, No Heated Outdoor Seating, Bike Parking, Provides reusable tableware
Lisa W. (Business Owner)
Lisa Wong is a leading restaurateur with nearly 30 years of experience in the food service industry and the founder of a number of successful restaurant concepts in San Antonio.
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