Roastit Bubbly Jocks

UnclaimedRestaurants
Closed
Phone+44 0141 339 3355
Address450 Dumbarton Road, Glasgow, Scotland G11 6SE, UK
Web Siteroastitbubblyjocks.co.uk

Work Hours

Monday5:00 PM - 9:30 PM
Tuesday5:00 PM - 9:00 PM
Wednesday5:00 PM - 9:00 PM
Thursday5:00 PM - 9:00 PM
Friday12:00 PM - 2:30 PM, 5:00 PM - 9:00 PM
Saturday12:00 PM - 2:30 PM, 5:00 PM - 9:00 PM
Sunday12:00 PM - 2:30 PM, 5:00 PM - 9:00 PMClosed now

Location

About the Business

Roastit Bubbly Jocks is an old Scots word for roast turkey. In the 17th and 18th century there were turkey farmers in the fields and wooded area surrounding Old Partick. When the business started in 2002 the concept was to rediscover traditional Scottish fayre and the full and fascinating history of Roastit Bubbly Jocks bistro is available on request. It makes for an intriguing read.

Established in 2002.

Business Name

Roastit Bubbly Jocks

Specialties

We are an authentic Scottish restaurant specialising in traditional and contemporary Scottish cuisine. We offer fish, game, seafood, beef, lamb, vegetarian and vegan dishes from locally sourced and seasonal produce. Its a relaxed neighbourhood bistro in the Westend of Glasgow with many awards and accreditations.

Amenities

Takes Reservations, Offers Delivery, Offers Takeout, Accepts Debit Cards, Accepts Cryptocurrency, Outdoor Seating, Casual, Moderate Noise, Offers Catering, Good for Groups, Good For Kids, Good for Dinner, Street Parking, Free Wi-Fi, Full Bar, No TV, Bike Parking

Business Owner

Mohammad T-Q A. (Business Owner)

Hi, I'm Mo, and I'm the proprietor of Roastit Bubbly Jocks Bistro. Some of the people who have inspired me are Rick Stein, Pierre Coffman, Nico Ladenis, Christophe Novelli, Darina Allen, Elizabeth David, Jane Grigson, Yotam Ottolenghi and many other great European and Arabic chefs. I have been in the business of good food for over 30 years. I love to transform high quality fresh ingredients of fish, seafood, game, beef, lamb and vegetarian dishes etc. into a tantalizing picture on a plate without being pretentious. For me the most important part of the dish is flavour, texture and then presentation - in that order. What I like about running a business is the great responses from the customers that constantly return time and time again. Rarely when things go wrong, I enjoy fixing them. Our customers are a mix of younger or older, small or large parties. All my staff, like me, share a passion for good food in a relaxed environment.

Categories

Categories By Location

Tags

Scottish, Seafood, Bistros

Reviews

Avatar
Select your rating
Your review needs at least 80 characters.(0)