Ramen Isshin

Work Hours

Location

About the Business

In 2013, Zenimaru Koji, Jason Matsubara & Adam Chan decided to open a ramen shop in Toronto and today, we are extremely thankful for ALL the employees past and present.

We also want to thank all of our loyal customers. Without you, we couldn't be where we are today.

From the bottom of our hearts, we thank you.

Koji, Jason and Adam.
#teamramenisshin #ramenlove

Established in 2013.

Business Name

Ramen Isshin

Specialties

Ramen Isshin means One Heart One Ramen. Bringing true authentic Ramen to the city of Toronto. Our happiness is your happiness & we always want to make you smile. ​ We offer a variety of bowls that are very unique in flavours, textures and taste. We want you to have our "Isshin" experience and leave satisfied & always smiling! ​ Our signature Ramen is our Wok Fried Red Miso Ramen. Every bowl starts in the wok. A generous handful of veggies mixed with our signature blend of red & white miso, sake and other seasonings are fired up. Tonkotsu broth is added and brought to a piping hot temperature, this is then poured over a fresh bed of noodles. This process melds all the flavours perfectly together to give it that unique Isshin taste. ​ Offering exotic Ramen's like Tsukemen aka Dipping Ramen, our famous Black Sesame Tan Tan Noodle and our White Sesame Shio Ramen is what also set's us apart from the other shops in town. We also pride ourselves also on our large selection of Vegetarian Ramens as well as our awesome appetizer list.

Amenities

Offers Delivery, Offers Takeout, No Reservations, Vegan Options, Limited Vegetarian Options, Wheelchair accessible, Accepts Debit Cards, Accepts Apple Pay, Outdoor Seating, Casual, Moderate Noise, Good for Groups, Good For Kids, Good for Lunch, Dinner, Street Parking, Waiter Service, Happy Hour Specials, Beer &, Wine Only, Open to All, Offers Catering, No Wi-Fi, No TV, No Covered Outdoor Seating, Bike Parking, Moderate noise, Casual, Good for kids, Outdoor seating, Happy hour specials, Good for groups

Business Owner

Koji Z. (Business Owner)

Our Partner and Executive Chef Koji Zenimaru began his culinary career in Japan at the young age of 16. By 2004, he moved to Vancouver, first working with Guu Izakaya and quickly becoming integral to the opening of new restaurants such as Kingyo Izakaya and Suika Snack Bar, Tokyo Shellfish, Rajio, Raisu and Ramen Isshin.

Categories

• Food
• Restaurants
• Japanese

Categories By Location

• Toronto, Ontario, Canada
• Food
• Restaurants
• Japanese

• Ontario, Canada
• Food
• Restaurants
• Japanese

• Canada
• Food
• Restaurants
• Japanese